Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins are a delightful twist on the classic breakfast favorite, combining the warmth of cinnamon and the sweetness of sugar in a soft, muffin-sized package. With a moist, tender crumb and a buttery cinnamon sugar coating, these muffins offer all the nostalgic flavors of French toast in a portable, bakery-style treat.

Why You’ll Love This Recipe

These muffins are incredibly easy to make and deliver comforting, familiar flavors with every bite. The cinnamon sugar topping gives them a delicious crunch while the inside stays light and fluffy. Perfect for breakfast, brunch, or an anytime snack, they’re a hit with both kids and adults. Plus, they keep well and can be enjoyed warm or at room temperature.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Muffins:

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Ground cinnamon
• Milk
• Butter, melted
• Vegetable oil
• Large eggs
• Vanilla extract

For the Cinnamon Sugar Topping:

• Granulated sugar
• Ground cinnamon
• Butter, melted

Directions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a standard muffin tin with paper liners or grease it thoroughly with cooking spray.

2. Prepare the Muffin Batter:
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a separate bowl, whisk together the milk, melted butter, vegetable oil, eggs, and vanilla extract until smooth.

3. Combine Wet and Dry Ingredients:
Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined—do not overmix. The batter should remain slightly lumpy to ensure soft, fluffy muffins.

4. Fill the Muffin Tin:
Spoon the batter evenly into the muffin cups, filling each about two-thirds full.

5. Bake the Muffins:
Bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for about 5 minutes before removing them to a wire rack.

6. Prepare the Cinnamon Sugar Topping:
In a small bowl, mix the sugar and cinnamon together.
While the muffins are still warm, brush the tops with melted butter, then roll each muffin top in the cinnamon sugar mixture until fully coated.

7. Serve and Enjoy:
Serve the muffins warm or at room temperature. They are perfect with a cup of coffee, tea, or a glass of milk.

Servings and timing

Servings: 12 muffins
Prep Time: 15 minutes
Bake Time: 20–25 minutes
Total Time: 40 minutes
Approximate Calories per Muffin: 220 kcal

Variations

• Stuffed version: Add a teaspoon of cream cheese or Nutella in the center of each muffin before baking.
• Maple touch: Replace part of the granulated sugar with maple sugar or add a drizzle of maple glaze.
• Whole grain option: Use half whole wheat flour for a heartier texture.
• Spiced up: Add a pinch of nutmeg or allspice to the batter for more depth.

Storage/Reheating

Store muffins in an airtight container at room temperature for up to 3 days.
To keep them longer, refrigerate for up to 5 days or freeze for up to 2 months.
Reheat briefly in the microwave (about 15–20 seconds) or warm in a low oven to revive the soft texture and topping.

FAQs

Can I use buttermilk instead of regular milk?

Yes, buttermilk can be used and will add a slight tang and richer texture.

How do I keep the muffins from being dry?

Do not overmix the batter, and be careful not to overbake. Check doneness with a toothpick at the 20-minute mark.

Can I make mini muffins with this recipe?

Yes, reduce the bake time to about 12–14 minutes and use a mini muffin pan.

Do these muffins need to be refrigerated?

Not if eaten within 3 days. For longer storage, refrigerate or freeze them.

Can I skip the cinnamon sugar topping?

Yes, but it adds a key French toast flavor element. For a lighter version, dust with a bit of powdered sugar instead.

What’s the best way to reheat them?

Microwave each muffin for 15–20 seconds or warm in the oven at 300°F for 5–7 minutes.

Can I use cinnamon sugar inside the batter?

Absolutely. You can swirl some extra cinnamon sugar through the batter before baking for added flavor.

Are these muffins freezer-friendly?

Yes. Let them cool completely before freezing. Wrap tightly and store in freezer-safe bags.

Can I use almond or oat milk?

Yes, most dairy-free alternatives work well in this recipe.

Do I have to use both oil and butter?

The combination gives a great balance of moisture and flavor, but you can use just one or the other if preferred.

Conclusion

Cinnamon Sugar French Toast Muffins are a delightful, cinnamon-kissed treat that brings the essence of breakfast comfort into a handheld form. With their tender interior and sweet, crunchy topping, they’re perfect for brunch, bake sales, or cozy weekend mornings.

Cinnamon Sugar French Toast Muffins

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• Author: Olivia
• Total Time: 35 minutes
• Yield: 12 muffins
• Diet: Vegetarian

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Description

These Cinnamon Sugar French Toast Muffins combine the cozy flavor of classic French toast with the convenience of a muffin. Rolled in melted butter and cinnamon sugar, these breakfast treats are soft, sweet, and totally irresistible.

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Ingredients

For the Muffins:

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 1 tsp ground cinnamon

• 1/2 cup milk

• 1/4 cup butter, melted

• 1/4 cup vegetable oil

• 2 large eggs

• 1 tsp vanilla extract

For the Cinnamon Sugar Topping:

 

• 1/4 cup granulated sugar

• 1 tsp ground cinnamon

• 1/4 cup butter, melted

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Instructions

• Preheat Oven:

  • Preheat to 350°F (175°C). Line or grease a 12-cup muffin tin.

• Prepare the Muffin Batter:

  • In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.

  • In a separate bowl, whisk milk, melted butter, oil, eggs, and vanilla until smooth.

• Combine Wet and Dry Ingredients:

  • Gradually stir the wet ingredients into the dry ingredients just until combined. Batter should remain a little lumpy.

• Fill Muffin Tin:

  • Spoon batter evenly into muffin cups, filling each about 2/3 full.

• Bake:

  • Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes.

• Cinnamon Sugar Topping:

  • Mix cinnamon and sugar in a bowl.

  • While muffins are still warm, brush tops with melted butter, then roll in the cinnamon sugar mixture until coated.

 

• Serve:

  • Enjoy warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Notes

• For extra indulgence, dip the entire muffin top in butter and sugar mix.

• Try using nutmeg or allspice for a twist on flavor.

 

• Great for brunch spreads, holiday breakfasts, or sweet snacks.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American