Crispy Salmon Bites Cooked in an Air Fryer

Crispy Salmon Bites cooked in an air fryer are a delightful, healthy dish that brings the perfect balance of crunch and tenderness to your table. Packed with flavor and featuring a satisfyingly crispy coating, these salmon bites make an excellent appetizer, snack, or even a light main course.

Why You’ll Love This Recipe

This recipe offers a quick, healthier alternative to traditional fried fish, using an air fryer to achieve a golden, crispy exterior without excess oil. The tender salmon inside stays juicy, while the seasoned breadcrumb coating adds a flavorful, satisfying crunch. With minimal ingredients and rapid cooking time, it is an excellent option for busy weeknights or casual gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb salmon fillet, skin removed and cut into bite-sized cubes
• 1 tbsp olive oil
• 1 cup breadcrumbs (panko works best for extra crispiness)
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup grated Parmesan cheese (optional)
• Salt, to taste
• Black pepper, to taste
• Lemon wedges for serving

Directions

1. In a large bowl, toss the salmon cubes with olive oil, garlic powder, paprika, salt, and black pepper until the salmon is evenly coated.
2. In a separate bowl, mix the breadcrumbs and Parmesan cheese.
3. Dredge each seasoned salmon cube in the breadcrumb mixture, ensuring they are fully coated for an extra crispy finish.
4. Preheat your air fryer to 400°F (200°C).
5. Arrange the coated salmon bites in a single layer in the air fryer basket, ensuring they are not overcrowded.
6. Cook the salmon bites for 8–10 minutes, flipping halfway through, until they are golden brown and crispy.
7. Carefully remove the salmon bites from the air fryer and serve immediately with lemon wedges on the side.

Servings and Timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 10 minutes

Variations

• Spicy Version: Add a pinch of cayenne pepper or chili powder to the seasoning for a spicy kick.
• Herbed Coating: Mix dried herbs such as dill, parsley, or thyme into the breadcrumb mixture for an aromatic twist.
• Gluten-Free Option: Use gluten-free panko or crushed gluten-free crackers instead of regular breadcrumbs.
• Asian-Inspired: Add a splash of soy sauce and a sprinkle of sesame seeds to the seasoning mix.
• Dipping Sauces: Serve with tartar sauce, spicy mayo, ranch dressing, or a squeeze of sriracha for extra flavor.

Storage/Reheating

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days.
To reheat, place them back in the air fryer at 350°F (175°C) for about 3–5 minutes to regain their crispiness.
Microwaving is not recommended, as it may make the coating soggy.

FAQs

Can I use frozen salmon for this recipe?

Yes, but ensure it is fully thawed and patted dry before seasoning and coating.

What is the best type of breadcrumbs to use?

Panko breadcrumbs are ideal for achieving maximum crispiness.

How do I prevent the salmon bites from sticking to the air fryer basket?

Lightly spray the basket with cooking oil before adding the salmon bites.

Can I make these salmon bites without Parmesan cheese?

Yes, the Parmesan is optional and can be omitted for a dairy-free version.

What sides go well with crispy salmon bites?

They pair well with salads, roasted vegetables, or a simple rice pilaf.

Can I cook these in a conventional oven?

Yes, bake them at 400°F (200°C) on a greased baking sheet for about 12–15 minutes, flipping once.

Is it necessary to flip the salmon bites during cooking?

Flipping helps them cook evenly and ensures all sides get crispy.

How do I know when the salmon is done?

The salmon should be opaque and flake easily with a fork.

Can I marinate the salmon before breading?

It is not necessary, but you can marinate it briefly in lemon juice or a simple herb marinade if desired.

How long can the coated, uncooked salmon be kept before air frying?

It is best to cook them immediately after breading to maintain the crispiness of the coating.

Conclusion

Crispy Salmon Bites cooked in an air fryer offer a healthier, quicker way to enjoy the flavors and textures of fried fish without the guilt. Easy to prepare and full of satisfying crunch, they are perfect for appetizers, main courses, or healthy snacks that will impress your family and guests alike.

Crispy Salmon Bites Cooked in an Air Fryer

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• Author: Olivia
• Total Time: 20 minutes
• Yield: 4-servings
• Diet: Low Calorie

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Description

These Crispy Salmon Bites Cooked in an Air Fryer are a healthy, quick, and delicious way to enjoy seafood! Perfectly seasoned and air-fried to golden perfection, they make a fantastic appetizer, snack, or protein-packed meal ready in just 20 minutes.

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Ingredients

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Instructions

• Prepare the Salmon:

  • In a large bowl, toss the salmon cubes with olive oil, garlic powder, paprika, salt, and black pepper until well coated.

• Coat the Salmon:

  • In a separate bowl, mix the breadcrumbs and Parmesan cheese (if using).

  • Dredge each salmon cube in the breadcrumb mixture, pressing gently to coat evenly.

• Air Fry the Salmon Bites:

  • Preheat your air fryer to 400°F (200°C).

  • Arrange the coated salmon bites in a single layer in the air fryer basket.

  • Cook for 8–10 minutes, flipping halfway through, until golden brown and crispy.

 

• Serve:

  • Carefully remove the salmon bites from the air fryer.

  • Serve immediately with fresh lemon wedges for a burst of brig

Notes

• Do not overcrowd the air fryer basket to ensure even cooking and crispiness.

• Add a pinch of cayenne pepper for a spicy version.

 

• These salmon bites are great for salads, tacos, or serving over rice!

• Prep Time: 10 minutes
• Cook Time: 10minutes
• Category: Main Course
• Method: Air Fryer
• Cuisine: American