Vanilla Cream Caramels

Vanilla Cream Caramels are a luxurious homemade treat featuring rich, buttery caramel layered with a creamy marshmallow swirl. Perfect for gifting, special occasions, or simply satisfying a sweet tooth, these caramels offer an irresistible combination of smooth texture and deep, comforting flavor.

Why You’ll Love This Recipe

This recipe captures the classic flavor of old-fashioned caramels with a delightful twist: a luscious ribbon of marshmallow cream running through the center. Each bite delivers a perfect balance of buttery richness, sweet vanilla essence, and a soft, chewy texture. Plus, they are straightforward to make with just a few pantry staples, making them an ideal project for both beginners and experienced candy makers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• 1/2 cup marshmallow cream (for filling)

Directions

1. Line an 8×8-inch pan with parchment paper and lightly butter the surface to prevent sticking.
2. In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, light corn syrup, unsalted butter, and heavy cream.
3. Stir constantly until the mixture reaches 245°F (firm ball stage) on a candy thermometer.
4. Remove the saucepan from the heat and stir in the vanilla extract and salt.
5. Allow the caramel mixture to cool slightly to prevent the marshmallow cream from immediately melting when layered.
6. Pour half of the caramel mixture into the prepared pan and let it sit for a few minutes until it just begins to set.
7. Spoon the marshmallow cream over the first layer and swirl gently with a toothpick to create a creamy ribbon effect.
8. Pour the remaining caramel over the top and spread it evenly with a spatula.
9. Let the caramel cool completely at room temperature until firm.
10. Once set, cut into small pieces and wrap individually in wax paper for easy storage and serving.

Servings and Timing

This recipe yields approximately 24 pieces.
Preparation time: 10 minutes
Cooking time: 25 minutes
Cooling time: several hours (until firm)

Variations

• Salted Caramel: Sprinkle a small amount of flaky sea salt on top before the final cooling for a salted caramel variation.
• Chocolate Caramel: Add a thin layer of melted chocolate over the top caramel layer before cooling completely.
• Nutty Caramel: Mix finely chopped pecans or walnuts into the caramel for a crunchy twist.
• Espresso Caramel: Add 1 teaspoon of instant espresso powder to the caramel mixture for a coffee-flavored version.
• Flavored Marshmallow: Use flavored marshmallow creams, such as strawberry or chocolate, for a different filling profile.

Storage/Reheating

Store the wrapped caramels in an airtight container at room temperature for up to 2 weeks.
For longer storage, refrigerate the wrapped caramels for up to 1 month, bringing them back to room temperature before serving.
Freezing is not recommended, as it may alter the texture of the caramels.

FAQs

How do I know when the caramel has reached the firm ball stage?

Use a candy thermometer to monitor the temperature closely. The firm ball stage is reached at 245°F (118°C).

Can I use homemade marshmallow cream?

Yes, homemade marshmallow cream works well if you prefer a fully from-scratch approach.

Why is it important to cool the caramel slightly before adding marshmallow?

Cooling prevents the marshmallow cream from completely melting and losing its distinct layer and swirl.

What if I do not have a candy thermometer?

You can test the caramel by dropping a small amount into cold water; it should form a firm but pliable ball.

How do I prevent the caramel from sticking to the knife when cutting?

Butter the knife or spray it lightly with nonstick cooking spray before slicing.

Can I double the recipe?

Yes, but use a larger pan (such as a 9×13-inch) and adjust the cooling time accordingly.

How can I make the caramel softer or firmer?

Cook the caramel slightly less for a softer texture, or a few degrees higher for a firmer caramel.

What is the best way to wrap homemade caramels?

Use squares of wax paper or cellophane, twisting the ends to secure them.

Can I flavor the caramel differently?

Yes, you can add extracts like almond, maple, or coconut for a unique twist.

Why did my caramel turn grainy?

Grainy caramel often results from sugar crystals forming. Stirring carefully and using corn syrup help prevent crystallization.

Conclusion

Vanilla Cream Caramels are a beautiful and delicious homemade candy that blends rich, buttery caramel with a sweet, creamy swirl for an unforgettable treat. Simple yet elegant, these caramels are perfect for sharing with loved ones or enjoying a special moment of indulgence yourself.

Vanilla Cream Caramels

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• Author: Olivia
• Total Time: 35 minutes + cooling tim
• Yield: 24 pieces
• Diet: Vegetarian

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Description

These Vanilla Cream Caramels are rich, buttery, and melt-in-your-mouth treats featuring a luscious ribbon of marshmallow cream. Perfect for homemade gifts, holiday trays, or sweet indulgences, this candy recipe is a creamy, dreamy classic!

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Ingredients

• 1 cup granulated sugar

• 1 cup light corn syrup

• 1/2 cup unsalted butter

• 1 cup heavy cream

• 1 tsp pure vanilla extract

• 1/4 tsp salt

 

• 1/2 cup marshmallow cream (for filling)

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Instructions

• Prepare the Pan:

  • Line an 8×8-inch pan with parchment paper and lightly butter the surface.

• Cook the Caramel:

  • In a medium saucepan over medium heat, combine sugar, corn syrup, butter, and heavy cream.

  • Stir constantly until the mixture reaches 245°F (firm ball stage) on a candy thermometer.

• Flavor the Caramel:

  • Remove from heat and stir in vanilla extract and salt. Let the caramel cool slightly for easier layering.

• Layer the Caramel and Marshmallow:

  • Pour half of the caramel mixture into the prepared pan and let it set for a few minutes.

  • Spoon the marshmallow cream over the first caramel layer and gently swirl with a toothpick for a marbled effect.

  • Carefully pour the remaining caramel over the top and spread evenly.

 

• Cool and Cut:

  • Allow the caramel to cool completely at room temperature until firm.

  • Once set, cut into small pieces and wrap individually in wax paper.

Notes

• Stir the marshmallow cream lightly into the caramel to create a beautiful creamy swirl without fully blending the layers.

• Use a candy thermometer for precise results—temperature control is key for perfect texture.

 

• Store wrapped caramels in an airtight container at room temperature for up to 2 weeks.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American