Strawberry Cream Dump Cake – Sweet, Creamy & Irresistible

Strawberry Cream Dump Cake is a sweet and effortless dessert that combines the ease of a dump cake with the luxurious flavor of strawberries and cream. With a tender vanilla cake base, pockets of juicy berries, and rich swirls of cream cheese, this crowd-pleasing dessert is perfect for gatherings, potlucks, or any time you want something sweet and simple.

Why You’ll Love This Recipe

This dump cake delivers maximum flavor with minimal effort. There’s no need for mixers or complicated steps—just layer the ingredients and bake. The strawberry pie filling and fresh berries provide vibrant sweetness, while cream cheese and butter add a rich, creamy texture. The result is a golden, bubbling cake with gooey strawberry and cream goodness in every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

• 1 box vanilla cake mix
• 1 (21 oz) can strawberry pie filling
• 1 cup fresh strawberries, sliced
• 1 (8 oz) block cream cheese, cubed
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup milk

Directions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Spread the strawberry pie filling evenly over the bottom of the dish.
3. Layer the fresh strawberry slices over the pie filling.
4. Scatter the cubed cream cheese evenly across the strawberries.
5. In a mixing bowl, combine the vanilla cake mix with milk, melted butter, and vanilla extract. Stir until just combined (do not overmix).
6. Spoon the batter evenly over the strawberry and cream cheese layers, gently spreading it without disturbing the layers too much.
7. Bake for 35–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean.
8. Allow to cool slightly before serving. Enjoy warm or at room temperature.

Servings and Timing

This recipe yields approximately 10–12 servings.
Preparation time: 10 minutes
Baking time: 35–45 minutes

Variations

• Lemon Twist: Add 1 tsp lemon zest to the batter for a bright citrus note.
• Berry Mix: Use a mixed berry pie filling or add raspberries and blueberries alongside the strawberries.
• Nutty Addition: Sprinkle chopped almonds or pecans over the top before baking for added crunch.
• Whipped Topping: Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Chocolate Drizzle: Drizzle melted chocolate or chocolate syrup over the cooled cake for a decadent finish.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual servings for 20–30 seconds or warm in a 300°F (150°C) oven for about 10 minutes.
Freezing is not recommended, as the texture may become watery upon thawing due to the fruit and cream cheese.

FAQs

Can I use a different flavor of cake mix?

Yes, white or yellow cake mix also works well, and even strawberry cake mix for a more intense berry flavor.

Do I need to soften the cream cheese?

No, cube it straight from the refrigerator; it will soften during baking.

Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid excess moisture in the cake.

Is it necessary to add milk to the cake mix?

Yes, it helps the cake layer spread more evenly and remain moist during baking.

Can I skip the fresh strawberries?

Yes, but they add a fresh, juicy texture that complements the pie filling.

What is the best way to serve this cake?

Serve warm or at room temperature with whipped cream or ice cream for best results.

Can I make this cake ahead of time?

Yes, you can bake it a day in advance and reheat before serving.

How do I know when the cake is done?

The top should be golden, and a toothpick inserted into the center should come out mostly clean.

Can I use homemade strawberry pie filling?

Yes, as long as it’s thick and sweetened similarly to store-bought versions.

Is this cake overly sweet?

It is sweet but balanced by the tanginess of the cream cheese. You can reduce the sugar slightly by using low-sugar pie filling if desired.

Conclusion

Strawberry Cream Dump Cake is a deliciously easy dessert that captures the charm of a homemade treat with barely any prep work. Bursting with berry flavor, rich cream cheese, and a soft, golden cake topping, this dessert is as satisfying as it is simple—a guaranteed hit for any occasion.

Strawberry Cream Dump Cake – Sweet, Creamy & Irresistible

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• Author: Olivia
• Total Time: 55 minutes
• Yield: 8–10 servings
• Diet: Vegetarian

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Description

This Strawberry Cream Dump Cake is the perfect blend of fruity sweetness and creamy richness! With fresh strawberries, strawberry pie filling, cream cheese, and golden vanilla cake mix, this easy dessert is pure indulgence in every bite — no mixing bowls required!

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Ingredients

For the Cake:

• 1 box vanilla cake mix

• 1 (21 oz) can strawberry pie filling

• 1 cup fresh strawberries, sliced

• 1 (8 oz) block cream cheese, cubed

• 1/2 cup unsalted butter, melted

• 1 tsp vanilla extract

• 1/2 cup milk

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Instructions

• Preheat Oven:

  • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

• Layer the Ingredients:

  • Spread the strawberry pie filling evenly across the bottom of the baking dish.

  • Scatter the fresh strawberry slices over the pie filling.

  • Dot the cubed cream cheese evenly over the fruit.

• Mix and Add the Cake Layer:

  • In a separate bowl, combine the milk, melted butter, and vanilla extract. Stir in the cake mix until just combined — lumps are okay.

  • Pour or spoon the batter over the fruit and cream cheese, spreading it gently to cover.

• Bake:

  • Bake in the preheated oven for 40–45 minutes, or until the top is golden and the edges are bubbly.

 

• Cool and Serve:

  • Allow to cool slightly before serving. Enjoy warm, or chill and serve cold with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

• Do not overmix the batter; it should be just combined to keep the cake tender.

• Swap in other pie fillings like blueberry or peach for fun flavor variations.

 

• Leftovers can be stored in the fridge for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American