Cherry-Filled Crescent Rolls

Short Description

Cherry-Filled Crescent Rolls are a delightful and easy-to-make dessert that combines the flakiness of crescent roll dough with the sweet and tangy flavor of cherry pie filling. Perfect for breakfast, brunch, or a quick dessert, these rolls are sure to impress with minimal effort.​

Why You’ll Love This Recipe

• Simplicity: With only two main ingredients, this recipe is quick and straightforward.
• Versatility: Suitable for various occasions, from casual breakfasts to festive gatherings.
• Delicious Flavor: The combination of buttery crescent rolls and sweet cherry filling is irresistible.
• Customizable: Easily adaptable with additional ingredients like cream cheese or icing.
• Kid-Friendly: A fun and easy recipe that children can help prepare.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 (8-count) can refrigerated crescent roll dough
• 1 (21-ounce) can cherry pie filling​Pinterest

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.​
2. Prepare the Dough: Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.​Recipepes+1Homemade Heather+1
3. Add the Filling: Place a spoonful of cherry pie filling (about 1 tablespoon) near the wide end of each triangle.​
4. Roll the Crescents: Starting at the wide end, roll each triangle toward the point, enclosing the filling. Place the rolls point-side down on the prepared baking sheet.​
5. Bake: Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown.​
6. Cool and Serve: Allow the rolls to cool slightly before serving. Optionally, dust with powdered sugar or drizzle with icing.​

Servings and Timing

• Servings: 8 rolls
• Preparation Time: 10 minutes
• Cooking Time: 12–15 minutes
• Total Time: Approximately 25 minutes​The Guardian+4Recipepes+4Homemade Heather+4Al Dente Diva

Variations

• Cream Cheese Addition: Spread a thin layer of sweetened cream cheese on the dough before adding the cherry filling.
• Icing Drizzle: Mix powdered sugar with a small amount of milk to create a glaze, and drizzle over the baked rolls.
• Different Fillings: Substitute cherry pie filling with apple, blueberry, or peach pie filling.
• Nut Topping: Sprinkle chopped nuts, such as almonds or pecans, over the filling before rolling.​Goût de chez soi

Storage/Reheating

• Storage: Store cooled rolls in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, refrigerate for up to 5 days.
• Reheating: Warm in the microwave for 10–15 seconds or in a preheated oven at 350°F (175°C) for 5–7 minutes.​

FAQs

Can I use homemade cherry pie filling?

Yes, homemade cherry pie filling can be used. Ensure it is thick enough to prevent excessive leakage during baking.​

How do I prevent the filling from leaking out?

Avoid overfilling the dough and ensure the edges are sealed well when rolling.​

Can I make these ahead of time?

Yes, assemble the rolls and refrigerate them unbaked for up to 24 hours. Bake just before serving.​

Are these rolls freezer-friendly?

Baked rolls can be frozen for up to 1 month. Thaw and reheat before serving.​

Can I add other fruits to the filling?

Certainly. Mix in other fruits like blueberries or raspberries with the cherry filling for a mixed berry version.​

What can I serve with these rolls?

They pair well with coffee, tea, or a scoop of vanilla ice cream for dessert.​

Is there a gluten-free version?

Use gluten-free crescent roll dough and ensure the pie filling is gluten-free.​The Country Cook+1That Oven Feelin+1

Can I add spices to enhance the flavor?

Yes, a pinch of cinnamon or nutmeg can be added to the filling for extra warmth.​

How do I make a simple icing for drizzling?

Mix ½ cup powdered sugar with 1–2 tablespoons of milk until smooth. Adjust consistency as needed.​The Country Cook+1That Oven Feelin+1

Can I use puff pastry instead of crescent rolls?

Yes, puff pastry can be used, but baking times may vary.​

Conclusion

Cherry-Filled Crescent Rolls are a quick and delightful treat that combines the ease of prepared dough with the sweet satisfaction of cherry pie filling. Whether you’re hosting a brunch, need a last-minute dessert, or simply crave something sweet, these rolls are sure to please.

Cherry-Filled Crescent Rolls

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• Author: Olivia
• Total Time: 20 minutes
• Yield: 8 rolls
• Diet: Vegetarian

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Description

These Two-Ingredient Crescent Cherry Rolls are the easiest dessert ever — flaky crescent rolls filled with sweet cherry pie filling and baked to golden perfection. Perfect for quick treats, brunches, or satisfying your sweet tooth in minutes!

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Ingredients

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Notes

• Don’t overfill — a little goes a long way to avoid messy leaks.

• Try with blueberry or apple filling for variations.

 

• Serve warm with a scoop of vanilla ice cream for an extra treat.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American