Garlic Pizza Sauce

Short Description

Garlic Pizza Sauce is a creamy, flavorful alternative to traditional tomato-based sauces. Combining the richness of butter, the aromatic essence of garlic, and the savory depth of Parmesan cheese, this sauce elevates any homemade pizza to gourmet status.​bakedbyrachel.com

Why You’ll Love This Recipe

• Rich and Creamy: The combination of butter, milk, and Parmesan cheese creates a luscious texture.
• Flavorful: Infused with garlic and herbs, it adds a delightful taste to your pizza.
• Versatile: Perfect not only for pizzas but also as a dip or pasta sauce.
• Easy to Prepare: Simple ingredients and quick cooking time make it convenient for any meal.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• ¼ teaspoon dried oregano
• 1 cup whole milk
• ½ cup grated Parmesan cheese​

Directions

1. Melt Butter and Sauté Garlic: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant.​
2. Create Roux: Stir in the flour, black pepper, salt, and dried oregano. Cook for 1–2 minutes, stirring constantly, to form a roux.​
3. Add Milk: Gradually whisk in the milk, ensuring a smooth mixture. Continue to cook, stirring frequently, until the sauce thickens, approximately 3–5 minutes.​
4. Incorporate Cheese: Remove the saucepan from heat and stir in the grated Parmesan cheese until fully melted and the sauce is smooth.​
5. Cool and Use: Allow the sauce to cool slightly before spreading it over your prepared pizza dough.​

Servings and Timing

• Servings: Makes approximately 1½ cups of sauce, sufficient for 2–3 medium pizzas.
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes​The Simple Parent+9Julie Blanner+9crinkledcookbook.com+9Lifestyle of a Foodie+3Natasha’s Kitchen+3Watch Learn Eat+3

Variations

• Herb-Infused: Add fresh basil or thyme for additional flavor.
• Spicy Kick: Incorporate a pinch of red pepper flakes for heat.
• Cheese Blend: Mix in mozzarella or provolone for a different cheese profile.
• Dairy-Free: Use plant-based butter, milk, and cheese alternatives for a vegan version.​

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Not recommended, as the sauce may separate upon thawing.
• Reheating: Warm gently on the stove over low heat, stirring continuously until heated through.​Allrecipes+3awayfromthebox.com+3Watch Learn Eat+3Julie Blanner

FAQs

Can I use this sauce for dishes other than pizza?

Yes, this garlic sauce is versatile and can be used as a pasta sauce, a dip for breadsticks, or a topping for vegetables.​Lifestyle of a Foodie

How can I make the sauce thicker?

To thicken the sauce, cook it a bit longer while stirring constantly, or add a small amount of flour mixed with water and continue to cook until the desired consistency is achieved.​

Can I substitute the Parmesan cheese?

Yes, you can use other hard cheeses like Asiago or Pecorino Romano for a different flavor profile.​

Is it possible to make this sauce gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.​

How long can I store the sauce?

The sauce can be stored in the refrigerator for up to 5 days. Ensure it is kept in an airtight container.​

Can I freeze the sauce?

Freezing is not recommended as the sauce may separate and lose its creamy texture upon thawing.​

What type of milk is best for this recipe?

Whole milk is preferred for its richness, but 2% milk can also be used. For a lighter version, skim milk is an option, though the sauce will be less creamy.​

Can I add other seasonings?

Absolutely. Feel free to add herbs like thyme, basil, or parsley to suit your taste preferences.​

Is this sauce suitable for vegetarians?

Yes, as long as the Parmesan cheese used is made without animal rennet.​

Can I prepare this sauce ahead of time?

Yes, you can make the sauce in advance and store it in the refrigerator. Reheat gently before using.​

Conclusion

This Garlic Pizza Sauce offers a delightful twist to your traditional pizza experience. Its creamy texture and rich flavor profile make it a versatile addition to various dishes. Easy to prepare and customizable to your taste, it’s a must-try for any home cook looking to elevate their culinary creations.

Garlic Pizza Sauce

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• Author: Olivia
• Total Time: 15 minutes
• Yield: About 1 cup
• Diet: Vegetarian

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Description

This creamy Garlic Pizza Sauce is rich, cheesy, and bursting with bold garlic flavor — the perfect white sauce alternative for pizza night. Made with simple pantry staples and Parmesan, it’s a quick, indulgent upgrade for any homemade pizza, flatbread, or garlic bread.

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Ingredients

• 2 tbsp unsalted butter

• 4 cloves garlic, minced

• 3 tbsp all-purpose flour

• 1/4 tsp ground black pepper

• 1/4 tsp salt

• 1/4 tsp dried oregano

• 1 cup whole milk

 

• 1/2 cup grated Parmesan cheese

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Instructions

1. Sauté Garlic:
   In a saucepan over medium heat, melt butter. Add minced garlic and cook for 1–2 minutes until fragrant, stirring frequently to avoid burning.

2. Make Roux:
   Whisk in flour and cook for another minute to form a roux.

3. Add Milk:
   Gradually whisk in milk, ensuring no lumps remain. Bring to a gentle simmer, stirring constantly.

4. Season & Thicken:
   Add salt, pepper, and oregano. Simmer until the sauce thickens, about 3–5 minutes.

5. Add Cheese:
   Stir in Parmesan until melted and smooth. Remove from heat.

6. Use or Store:
   Use immediately on pizza or flatbreads, or store in an airtight container in the fridge for up to 5 days.

Notes

• For extra flavor, stir in a pinch of crushed red pepper or a splash of white wine.

• Use freshly grated Parmesan for the best texture and meltability.

 

• This sauce doubles as a great dipping sauce for breadsticks or garlic knots.

• Prep Time: 5 minutes
• Cook Time: 10minutes
• Category: Sauce, Condiment
• Method: Stovetop
• Cuisine: Italian-Inspired