Rustic Campfire Beef and Potato Casserole is a hearty, no-fuss dish that layers seasoned ground beef, tender potatoes, and melted cheddar cheese in a comforting, oven-baked or campfire-friendly format. With only a handful of ingredients, it’s the perfect meal for cozy dinners, outdoor gatherings, or a satisfying make-ahead option.
Why You’ll Love This Recipe
This casserole combines classic, rustic flavors with easy preparation and minimal cleanup. It’s made with everyday ingredients—ground beef, potatoes, onions, and cheese—and delivers a well-balanced, filling meal. Whether baked at home or wrapped in foil for campfire cooking, this dish offers flexibility and rich, savory comfort that’s great for feeding a crowd or enjoying leftovers.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb lean ground beef
- 1 small yellow onion, diced
- 4 medium russet potatoes, peeled and sliced
- 8 oz cheddar cheese, grated
- Salt and pepper to taste
- Optional: garlic powder, paprika, or dried herbs for added flavor
directions
- Preheat the Oven
Preheat your oven to 375°F (190°C), or prepare hot campfire coals if cooking outdoors. - Brown the Beef
In a large skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onions are soft. Season with salt, pepper, and optional spices. Drain excess fat if needed. - Prepare the Potatoes
Peel and thinly slice the potatoes. Try to keep the slices even for uniform cooking. - Assemble the Casserole
Lightly grease a 9×13-inch baking dish or a cast-iron Dutch oven. Layer half of the sliced potatoes on the bottom. Spread half of the cooked beef and onion mixture over the potatoes, then sprinkle with half of the grated cheese. Repeat with the remaining potatoes, beef, and cheese. - Cover and Cook
Cover the dish with aluminum foil. Bake in the preheated oven for 60–70 minutes, or until the potatoes are tender when pierced with a fork. If cooking over a campfire, wrap the ingredients in layers of heavy-duty foil and cook on hot coals, turning occasionally for 45–60 minutes. - Finish and Serve
Remove the foil during the last 10 minutes of baking to allow the cheese to brown slightly. Let the casserole rest for 5–10 minutes before serving to set. Serve hot.
Servings and timing
Servings: 6 servings
Prep Time: 15 minutes
Cooking Time: 60–70 minutes
Total Time: 1 hour 15 minutes
Calories: Approximately 450 kcal per serving
Variations
- Add vegetables: Mix in corn, bell peppers, or peas for added nutrition and color.
- Use different cheese: Swap cheddar for mozzarella, Monterey Jack, or a cheese blend.
- Herb twist: Add thyme, rosemary, or Italian seasoning for a more aromatic flavor.
- Creamy version: Add a can of cream of mushroom soup or a splash of milk between layers for extra creaminess.
- Spicy version: Stir in jalapeños or red pepper flakes for a bit of heat.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or warm larger portions in the oven at 350°F (175°C) until heated through. This dish can also be frozen—wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I make this ahead of time?
Yes, assemble the casserole ahead and refrigerate until ready to bake. Add an extra 10 minutes to the baking time if starting from cold.
What type of potatoes work best?
Russet potatoes are ideal due to their starchy texture, but Yukon Golds can also be used.
Do I have to peel the potatoes?
Peeling is recommended for a more tender texture, but you can leave the skins on if preferred.
Can I use ground turkey or chicken?
Yes, both work well and offer a leaner alternative to beef.
How do I prevent the casserole from being dry?
Cover tightly during baking and consider adding a small amount of broth or milk between layers.
Can I cook this in a slow cooker?
Yes, layer the ingredients in a greased slow cooker and cook on low for 6–8 hours.
How do I make this dish vegetarian?
Substitute the ground beef with plant-based crumbles or seasoned lentils.
What side dishes go well with this casserole?
It pairs well with a crisp green salad, roasted vegetables, or garlic bread.
Is this casserole gluten-free?
Yes, all listed ingredients are naturally gluten-free. Always check labels to ensure there are no additives.
Can I double the recipe?
Yes, double all ingredients and use a larger baking dish. Increase baking time as needed.
Conclusion
Rustic Campfire Beef and Potato Casserole is a simple, dependable dish that brings together the best of home-cooked comfort and outdoor adventure. With its tender layers of seasoned meat, soft potatoes, and melted cheese, it’s sure to be a family favorite—easy to customize and even easier to enjoy.
Print
Rustic Campfire Beef and Potato Casserole
- Total Time: 1 hour 15 minutes
- Yield: 4-6 servings
Description
Rustic Campfire Beef and Potato Casserole is a hearty, one-dish meal featuring layers of seasoned ground beef, tender sliced potatoes, and melty cheddar cheese. Perfect for cooking over a campfire or baking at home, this easy and satisfying casserole delivers cozy, rustic flavor in every bite. Keywords: Campfire beef and potato casserole, rustic beef casserole, cheesy ground beef and potato bake, campfire meal, hearty skillet dinner.
Ingredients
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1 lb lean ground beef
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1 small yellow onion, diced
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4 medium russet potatoes, peeled and thinly sliced
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8 oz cheddar cheese, grated
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Salt and pepper to taste
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Optional: garlic powder, paprika, or dried herbs for seasoning
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Optional: foil or cast iron skillet for campfire cooking
Instructions
Step 1: Cook the Ground Beef
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In a skillet over medium heat, cook the ground beef with diced onion until the meat is browned and the onion is softened.
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Season with salt, pepper, and optional spices (like garlic powder or paprika). Drain excess grease if necessary.
Step 2: Prepare the Potatoes
3. Peel and thinly slice the potatoes (about ⅛ inch thick for even cooking). Pat dry if wet.
Step 3: Layer the Casserole
4. In a greased cast iron skillet, Dutch oven, or casserole dish, layer half of the sliced potatoes.
5. Top with half of the cooked beef mixture, then sprinkle on half of the cheddar cheese.
6. Repeat the layers: remaining potatoes, beef, and cheese.
Step 4: Cook or Bake
7. Campfire Method: Cover with foil and cook over medium campfire heat for about 45 minutes to 1 hour, turning occasionally to prevent burning.
8. Oven Method: Cover with foil and bake at 375°F (190°C) for 45–50 minutes. Remove foil and bake uncovered for an additional 10–15 minutes until cheese is golden and bubbly.
Step 5: Serve
9. Let rest for a few minutes before slicing and serving. Enjoy hot, straight from the skillet or dish.
Notes
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For extra richness, add a splash of milk or cream between layers.
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Add bell peppers or mushrooms for a veggie boost.
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Leftovers reheat well and can be wrapped in foil for on-the-go meals.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
