The Philly Cheesesteak Stromboli Roll-Up captures all the iconic flavors of a classic cheesesteak—savory beef, sautéed onions, and gooey cheese—rolled in soft, golden pizza dough and baked to a crispy finish. It’s a bold, satisfying dish that blends the comfort of a sandwich with the convenience of a handheld roll.
Why You’ll Love This Recipe
This recipe is a fun and flavorful twist on the classic Philly cheesesteak. It’s easy to make, slices beautifully for sharing, and delivers a savory combination of melty cheese and seasoned beef in every bite. Whether served for dinner, game day, or as a party appetizer, this Stromboli-style roll-up is a guaranteed crowd-pleaser.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb ground beef
- ½ onion, chopped
- 1 green bell pepper, chopped (optional)
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can refrigerated pizza dough or 1 homemade dough sheet
- 1½ cups shredded provolone or mozzarella cheese
- 1 egg, beaten (for egg wash)
- Optional: sesame seeds or Italian seasoning for garnish
directions
- Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Cook the Filling
In a skillet over medium-high heat, cook the ground beef with chopped onion (and bell pepper if using) until the beef is browned and vegetables are soft. Add minced garlic and cook for 1 minute. Stir in Worcestershire sauce, and season with salt and pepper. Remove from heat and let cool slightly. - Roll the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle (about 10×14 inches). Spread the cooked beef mixture evenly across the dough, leaving a 1-inch border on all sides. - Add the Cheese
Sprinkle the shredded cheese over the beef mixture. - Roll and Seal
Starting from one long side, tightly roll the dough into a log. Pinch the seams and ends to seal. Carefully transfer to the prepared baking sheet, seam-side down. - Brush and Bake
Brush the top of the roll with beaten egg. If desired, sprinkle with sesame seeds or Italian seasoning. Bake for 20–25 minutes, or until golden brown and cooked through. - Cool and Slice
Let rest for 5 minutes before slicing into 1-inch pieces. Serve warm.
Servings and timing
Servings: 6–8 slices
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 350 kcal per slice
Variations
- Classic steak: Use thinly sliced ribeye or shaved beef instead of ground beef for an authentic Philly-style version.
- Spicy kick: Add sliced jalapeños or hot sauce to the filling.
- Veggie boost: Add mushrooms or sautéed spinach for added flavor and nutrition.
- Cheese options: Use American cheese, Cheez Whiz, or a mix of provolone and cheddar.
- Mini version: Make smaller roll-ups using crescent dough for individual servings.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in a 350°F (175°C) oven for 8–10 minutes or in the microwave for 30–60 seconds. For best texture, avoid microwaving too long to prevent sogginess.
FAQs
Can I prepare the roll-up in advance?
Yes, assemble the roll-up ahead of time and refrigerate until ready to bake. Allow it to come to room temperature before baking.
Can I use store-bought pizza dough?
Absolutely—refrigerated or frozen pizza dough both work well for this recipe.
How do I keep the roll from unrolling during baking?
Roll tightly and place seam-side down. Brushing with egg wash helps seal it.
Is it necessary to use an egg wash?
No, but it gives the crust a golden, glossy finish. You can substitute with milk if preferred.
What dipping sauces go well with this?
Marinara, ranch, or garlic aioli all pair nicely with this roll-up.
Can I freeze this Stromboli?
Yes, freeze after baking and cooling. Wrap tightly and reheat in the oven for 15–20 minutes at 350°F.
What type of cheese melts best?
Provolone or mozzarella melts smoothly and gives a creamy, cheesy pull.
Can I make it vegetarian?
Yes, substitute the beef with plant-based ground meat or sautéed mushrooms and veggies.
What’s the best way to slice the Stromboli?
Use a serrated knife after letting it rest for a few minutes to keep the filling intact.
Is this good for a party appetizer?
Definitely. Slice into bite-sized rounds and serve with toothpicks and dipping sauces.
Conclusion
Philly Cheesesteak Stromboli Roll-Up is a delicious, family-friendly recipe that brings together the best elements of a cheesesteak and a baked roll in one. Easy to make and fun to eat, it’s perfect for casual dinners, game-day snacks, or as a creative party centerpiece. Serve hot and enjoy the melted, savory goodness in every bite.
Print
Philly Cheesesteak Stromboli Roll-Up
- Total Time: 40 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Philly Cheesesteak Stromboli Roll-Up is a bold and cheesy twist on the classic sandwich—savory ground beef, sautéed onions, and gooey provolone all rolled into golden pizza dough and baked to crispy perfection. It’s the ultimate party appetizer or weeknight dinner packed with flavor! Keywords: Philly cheesesteak stromboli, cheesesteak roll-up, beef stromboli recipe, pizza dough wrap, easy stromboli bake.
Ingredients
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1 lb ground beef
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1/2 onion, chopped
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1 green bell pepper, chopped (optional)
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Salt and black pepper to taste
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1 teaspoon Worcestershire sauce (optional)
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1 refrigerated pizza dough (or homemade)
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6-8 slices provolone cheese
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1 tablespoon olive oil or melted butter (for brushing)
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Optional: garlic powder or Italian seasoning for the crust
Instructions
Step 1: Cook the Filling
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In a skillet over medium heat, cook ground beef with chopped onion (and bell pepper if using) until beef is browned and veggies are tender.
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Season with salt, pepper, and Worcestershire sauce. Drain excess grease and let cool slightly.
Step 2: Prepare the Dough
3. Roll out the pizza dough into a large rectangle on parchment paper.
4. Layer provolone slices down the center lengthwise, leaving a border around the edges.
5. Spoon the cooled beef mixture evenly over the cheese.
Step 3: Roll and Seal
6. Carefully roll the dough lengthwise into a log, sealing the seam and tucking in the ends.
7. Place seam-side down on a baking sheet. Brush with olive oil or butter and sprinkle with garlic powder or Italian seasoning if desired.
Step 4: Bake
8. Preheat oven to 400°F (200°C). Bake for 20–25 minutes until golden brown and crisp.
9. Let rest for 5 minutes before slicing.
Step 5: Serve
10. Slice into rounds and serve hot—great with marinara or cheese dip on the side.
Notes
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Swap ground beef for thinly sliced steak for a more authentic Philly cheesesteak experience.
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Use mozzarella or a cheese blend if provolone isn’t available.
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Great for meal prep—just reheat slices in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
