Pork Chop Supreme is a classic comfort food casserole that layers tender boneless pork chops over thinly sliced potatoes, all smothered in a rich, savory blend of mushroom soup and onion seasoning. Baked until golden and bubbling, this hearty dish is ideal for a cozy family dinner.

Why You’ll Love This Recipe

Simple and Satisfying: Straightforward ingredients create a flavorful and filling one-dish meal.
Creamy Sauce: The combination of cream of mushroom soup and onion mix creates a savory, rich sauce.
Comfort Food Classic: Perfect for cooler nights or whenever you’re craving something warm and hearty.
Minimal Prep: Quick prep with just a few steps before baking.
Family-Friendly: A well-balanced, down-home meal everyone will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
¼ cup milk
Salt and pepper to taste

Directions

Preheat Oven:

Preheat your oven to 350°F (175°C).
Grease a medium-sized casserole dish with non-stick spray or butter.

Prepare the Pork Chops:

In a skillet over medium heat, add ¼ cup of oil and brown the pork chops on both sides (about 2–3 minutes per side).
Drain excess oil and set the pork chops aside.

Prepare the Casserole:

Thinly slice the potatoes (uniform thickness ensures even cooking).
Arrange the sliced potatoes evenly on the bottom of the prepared casserole dish.
Place the browned pork chops on top of the potatoes.
In a mixing bowl, stir together the Lipton onion soup mix, cream of mushroom soup, and milk until well blended.
Pour the soup mixture evenly over the pork chops and potatoes.

Bake the Dish:

Cover the dish tightly with foil and bake in the preheated oven for 1 hour.
After 1 hour, remove the foil and continue baking for an additional 10–15 minutes, or until the potatoes are fork-tender and the pork chops are fully cooked. The sauce should be bubbling and slightly thickened.

Serve:

Let the casserole rest for 5 minutes.
Serve hot with sauce spooned generously over the pork chops and potatoes.
Season with salt and pepper to taste.

Servings and Timing

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Calories: Approximately 350 kcal per serving

Variations

Add Vegetables: Mix in green beans or sliced onions with the potatoes for added texture and flavor.
Cheesy Twist: Sprinkle shredded cheddar or Swiss cheese over the top for the last 10 minutes of baking.
Use Bone-In Chops: Bone-in pork chops may be used but could require additional cooking time.
Cream of Chicken Substitute: Substitute cream of mushroom soup with cream of chicken or celery for a different flavor.
Seasoning Upgrade: Add garlic powder, paprika, or thyme to the soup mixture for added depth.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooled leftovers in a freezer-safe container for up to 2 months.
Reheating: Reheat covered in a 350°F oven or microwave individual portions until hot throughout.

FAQs

Can I make this casserole ahead of time?

Yes, assemble the casserole up to a day in advance, refrigerate, and bake just before serving.

Do the potatoes need to be pre-cooked?

No, they will cook in the oven as long as they are sliced thinly and evenly.

Can I use bone-in pork chops?

Yes, just ensure they’re fully cooked by checking internal temperature (145°F minimum).

What should I serve with Pork Chop Supreme?

It pairs well with green beans, steamed broccoli, or a simple side salad.

Can I double the recipe?

Yes, double all ingredients and use a larger casserole dish. Adjust baking time as needed.

How do I prevent the potatoes from being undercooked?

Slice them thinly and evenly; covering with foil ensures even steaming.

Can I use other soup flavors?

Yes, cream of chicken or cream of celery works as a flavorful substitute.

Should I cover it while baking?

Yes, cover for the first hour to cook the potatoes and pork evenly, then uncover to brown.

Can I make this in a slow cooker?

Yes, layer ingredients in a slow cooker and cook on low for 6–7 hours or high for 3–4 hours.

Is it gluten-free?

No, but you can use a gluten-free soup mix and soup to make it gluten-free.

Conclusion

Pork Chop Supreme is a deliciously nostalgic casserole that’s both satisfying and simple to prepare. With tender pork chops, creamy mushroom-onion sauce, and buttery potatoes, this dish brings all the cozy comfort of a homemade family meal. Serve it hot and enjoy the timeless flavor of this weeknight classic.

Pork Chop Supreme

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Author: Olivia
Total Time: 1 hour 30 minutes
Yield: 4 servings

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Description

Pork Chop Supreme is a classic baked pork chop casserole featuring tender boneless pork chops, thinly sliced potatoes, creamy mushroom soup, and savory onion soup mix. This comforting and easy one-dish meal is perfect for cozy family dinners and a great way to turn simple ingredients into a hearty, satisfying meal.

Ingredients

4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can (10.5 oz) cream of mushroom soup
1/4 cup milk
Salt and pepper, to taste

1/4 cup vegetable oil (for browning pork chops)

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Instructions

1. Preheat Oven:

Preheat oven to 350°F (175°C).
Grease a medium casserole dish.

2. Brown the Pork Chops:

In a skillet, heat ¼ cup oil over medium heat.
Brown the pork chops on both sides until lightly golden. Drain any excess oil.

3. Prepare the Casserole:

Layer the thinly sliced potatoes evenly in the prepared dish.
Place the browned pork chops over the potatoes.
In a bowl, combine onion soup mix, cream of mushroom soup, and milk. Mix until smooth.
Pour the soup mixture over the pork chops and potatoes.

4. Bake the Dish:

Cover the dish with foil and bake for 1 hour.
Remove foil and bake an additional 10–15 minutes, until potatoes are tender and the pork is fully cooked.

5. Serve:

Spoon the creamy sauce over the pork chops and potatoes.
Season with salt and pepper to taste.
Serve hot and enjoy this hearty classic!

Notes

Add chopped onions or bell peppers for extra flavor.
Substitute cream of celery or chicken soup for a twist.

Let the casserole rest for 5 minutes before serving for easier plating.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Category: Main Course
Method: Baking
Cuisine: American