Garlic Parmesan Cheeseburger Bombs

Short Description

Garlic Parmesan Cheeseburger Bombs are savory, bite-sized snacks featuring seasoned beef and melted cheese wrapped in a flaky biscuit crust, finished with a garlic butter glaze and a sprinkle of Parmesan. Ideal for game day gatherings or as a crowd-pleasing appetizer, these delectable morsels combine the classic flavors of a cheeseburger with the convenience of finger food.

Why You’ll Love This Recipe

• Flavorful Fusion: Combines the beloved taste of cheeseburgers with a buttery, garlicky crust.

• Perfect for Gatherings: Ideal for parties, game days, or family dinners.

• Customizable: Easily adaptable with different cheeses, meats, or additional fillings.

• Make-Ahead Friendly: Can be prepared in advance and baked when needed.Clap Recipes+1Recipes by Clare+1

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ground beef (or ground turkey/plant-based meat)

• 1 small onion, finely diced

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

• 1 cup shredded cheddar cheese

• 1 can (16 oz) refrigerated biscuit dough

• 4 tbsp butter, melted

• 2 cloves garlic, minced

• ¼ cup grated Parmesan cheese

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Cook the Filling: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain any excess fat. Add garlic powder, salt, and black pepper, stirring to combine. Remove from heat and let it cool slightly.

3. Prepare the Dough: Separate the biscuit dough into individual biscuits. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.Pitmaster Club+3Clap Recipes+3Recettes Tasty+3

4. Assemble the Bombs: Place a spoonful of the beef mixture and a sprinkle of shredded cheddar cheese in the center of each flattened biscuit. Carefully fold the edges of the dough over the filling, pinching them together to seal and form a ball. Ensure there are no gaps to prevent leakage during baking. Place the sealed balls seam-side down on the prepared baking sheet.Clap Recipes+1Recettes Tasty+1

5. Prepare the Garlic Butter: In a small bowl, combine the melted butter and minced garlic.

6. Bake: Brush the tops of each dough ball generously with the garlic butter mixture. Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown.

7. Add Parmesan: Remove the baking sheet from the oven and immediately sprinkle the tops of the cheeseburger bombs with grated Parmesan cheese.

8. Serve: Allow to cool slightly before serving.

Servings and Timing

• Servings: 8

• Preparation Time: 20 minutes

• Cooking Time: 15 minutes

• Total Time: 35 minutes

Variations

• Cheese Options: Substitute cheddar with mozzarella, Swiss, or pepper jack for different flavor profiles.

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture.

• Vegetarian Version: Use plant-based meat alternatives and dairy-free cheese.

• Bacon Addition: Incorporate cooked and crumbled bacon into the filling for added richness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes or until warmed through. Alternatively, microwave individual bombs for 30 seconds to 1 minute.

FAQs

Can I make these ahead of time?

Yes, you can assemble the cheeseburger bombs and refrigerate them for up to 24 hours before baking.

Can I freeze the unbaked bombs?

Absolutely. Freeze the assembled, unbaked bombs on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Garlic Parmesan Cheeseburger Bombs

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• Author: Olivia
• Total Time: 40 minutes
• Yield: Makes 8–10 bombs

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Description

These Garlic Parmesan Cheeseburger Bombs are savory, cheesy, and utterly irresistible—featuring seasoned ground beef and melted cheddar cheese wrapped in fluffy biscuit dough, brushed with garlic butter, and sprinkled with Parmesan. Perfect for game day, potlucks, or as a fun family dinner! Keywords: cheeseburger bombs, garlic butter biscuit bites, savory stuffed biscuits, party appetizer recipe, cheesy beef bites.

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Ingredients

• 1 lb ground beef (or ground turkey/plant-based meat)

• 1 small onion, finely diced

• 1 tsp garlic powder

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 cup shredded cheddar cheese

• 1 can (16 oz) refrigerated biscuit dough

• 4 tbsp butter, melted

• 2 cloves garlic, minced

• 1/4 cup grated Parmesan cheese

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Instructions

• Preheat Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.

• Cook the Filling: In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat. Stir in garlic powder, salt, and pepper. Remove from heat and mix in shredded cheddar cheese.

• Assemble Bombs: Separate biscuits and flatten each into a 4-inch circle. Spoon 1–2 tablespoons of the beef mixture into the center. Fold dough over filling and pinch edges to seal.

• Arrange on Sheet: Place sealed side down on the baking sheet.

• Make Garlic Butter: Combine melted butter and minced garlic. Brush generously over each biscuit bomb.

• Top with Parmesan: Sprinkle Parmesan cheese evenly over all bombs.

• Bake: Bake for 15–18 minutes or until golden brown.

• Serve: Let cool slightly and serve warm.

Notes

• Great served with dipping sauces like ketchup, ranch, or burger sauce.

• Can be prepped ahead and reheated in the oven.

• Add chopped pickles or mustard to the filling for a classic cheeseburger flavor

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American