Short Description

Crab Crescent Bites Delight are irresistible, golden-baked appetizers featuring a savory mixture of tender crab meat, cream cheese, and aromatic seasonings, all wrapped in flaky crescent roll dough. These elegant, bite-sized pastries are perfect for entertaining or serving as a flavorful snack any day of the week.

Why You’ll Love This Recipe

Elegant Yet Easy: Offers gourmet flavor with minimal preparation.
Versatile Seafood Option: Works well with fresh, canned, or imitation crab.
Perfect for Entertaining: A crowd-pleaser ideal for parties, holiday gatherings, or brunches.
Customizable: Can be adjusted with different cheeses, herbs, or seasoning to suit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 (8 oz) can refrigerated crescent roll dough
1 cup cooked crab meat, chopped (fresh, canned, or imitation)
4 oz cream cheese, softened
2 tablespoons mayonnaise
2 green onions, finely chopped
1 teaspoon Old Bay seasoning or any seafood seasoning
½ cup shredded mozzarella or cheddar cheese
Salt and pepper to taste

Directions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Filling:
In a medium bowl, combine the softened cream cheese, mayonnaise, chopped crab meat, green onions, shredded cheese, and Old Bay seasoning. Mix thoroughly until the filling is smooth and creamy. Season with salt and pepper to taste.
Shape the Dough:
Unroll the crescent roll dough and separate it into triangles along the perforated lines. Gently stretch each triangle slightly to make room for the filling.
Fill and Fold:
Place about 1 tablespoon of the crab mixture onto the wide end of each triangle. Carefully roll the dough from the wide end to the point, enclosing the filling inside. Tuck in the sides if necessary to prevent leakage.
Bake:
Place the filled crescents on the prepared baking sheet. Bake for 11–13 minutes, or until golden brown and cooked through.
Cool and Serve:
Allow the bites to cool for 5 minutes before serving warm.

Servings and Timing

Servings: 8 crescent bites
Preparation Time: 15 minutes
Cooking Time: 13 minutes
Total Time: 28 minutes

Variations

Add Heat: Mix in a pinch of cayenne pepper or a few dashes of hot sauce to the filling.
Alternative Cheese: Try creamier cheeses like Gruyère or brie for a richer flavor.
Fresh Herbs: Incorporate fresh dill or parsley for an herby twist.
Mini Version: Use mini crescent rolls for smaller, bite-sized appetizers.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes until warmed through. Avoid microwaving, as it may cause the pastry to become soggy.

FAQs

Can I use imitation crab in this recipe?

Yes, imitation crab works well and is a more affordable option. Just be sure to chop it finely.

Can these be made in advance?

You can prepare the filling and assemble the crescents ahead of time. Refrigerate uncooked bites for up to 6 hours before baking.

What dipping sauces go well with these?

Serve with garlic aioli, cocktail sauce, or lemon herb mayonnaise for extra flavor.

Can I freeze Crab Crescent Bites?

Yes, freeze them after baking. Let cool completely, then store in an airtight container. Reheat in the oven directly from frozen.

Are they best served warm or cold?

They are best served warm when the filling is soft and the pastry is flaky.

Can I add other seafood?

Yes, chopped cooked shrimp or lobster can be added or substituted for the crab.

Crab Crescent Bites Delight

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Author: Olivia
Total Time: 25 minutes
Yield: Makes 8 crescent bites

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Description

These Crab Crescent Bites Delight are flaky, buttery crescent rolls stuffed with a creamy, seasoned crab filling—perfect as a crowd-pleasing party appetizer or an indulgent snack. Made with cream cheese, Old Bay seasoning, and tender crab meat, they bake up golden and irresistible. Keywords: crab crescent bites, seafood appetizer recipe, crab-stuffed crescent rolls, party finger food, easy crab snack.

Ingredients

1 (8 oz) can refrigerated crescent roll dough
1 cup cooked crab meat, chopped (fresh, canned, or imitation)
4 oz cream cheese, softened
2 tablespoons mayonnaise
2 green onions, finely chopped
1 teaspoon Old Bay seasoning (or any seafood seasoning)
1/2 cup shredded mozzarella or cheddar cheese
Salt and pepper, to taste

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Make the Filling: In a bowl, mix cream cheese, mayonnaise, crab meat, green onions, shredded cheese, and Old Bay. Season with salt and pepper to taste.
Shape the Dough: Unroll crescent dough and separate into triangles. Gently stretch each to allow room for filling.
Fill and Fold: Place 1 tablespoon of crab mixture on the wide end of each triangle. Roll up from wide end to tip, enclosing filling.
Bake: Arrange on baking sheet and bake for 12–15 minutes, or until golden brown and cooked through.
Serve: Let cool slightly before serving. Best served warm.

Notes

Add a touch of lemon zest or hot sauce to the filling for extra zing.
Use puff pastry instead for a flakier, more elegant variation.
Serve with cocktail sauce or a creamy herb dip.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American