Name: Grandma’s Skillet Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground chuck (or ground beef); 1 medium onion, diced; 1 green bell pepper, chopped(Full list of ingredients continues below – please provide the rest if needed.)

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A cozy, one-pan comfort dish packed with flavor! This hearty skillet spaghetti combines seasoned ground chuck, savory tomato sauce, tender pasta, and fresh herbs — all cooked together for a delicious and fuss-free meal.

✨ Why You’ll Love It

One-Pan Wonder: Easy cleanup and no boiling pasta separately.
Comfort Food Classic: Rich, savory, and totally satisfying.
Family Favorite: Perfect for weeknight dinners or leftovers.
Customizable: Add your favorite veggies, spices, or cheese.

Ingredients

1 lb ground chuck (or ground beef)
1 medium onion, diced
1 green bell pepper, chopped
2 cloves garlic, minced
1 (24 oz) jar of spaghetti sauce (or homemade tomato sauce)
2 cups water or beef broth
8 oz uncooked spaghetti, broken in half
1 tsp Italian seasoning
Salt and pepper, to taste
1 cup shredded mozzarella or cheddar cheese (optional)

‍ Instructions

Brown the Beef
In a large skillet over medium heat, cook the ground chuck until browned. Drain excess fat.
Sauté Vegetables
Add the diced onion, bell pepper, and garlic. Cook for 3–4 minutes until softened.
Add Sauce and Seasoning
Stir in the spaghetti sauce, water/broth, Italian seasoning, salt, and pepper. Bring to a boil.
Add the Pasta
Add the broken spaghetti into the skillet. Push noodles into the liquid to submerge.
Simmer
Reduce heat, cover, and simmer for 15–20 minutes, stirring occasionally, until pasta is tender and sauce is thickened.
Optional Cheese
Sprinkle with cheese, cover, and let melt for 2–3 minutes before serving.

️ Servings & Timing

Serves: 4–6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Add Heat: Mix in red pepper flakes or hot sauce.
More Veggies: Throw in mushrooms, spinach, or zucchini.
Protein Boost: Add sausage or ground turkey instead of beef.
Cheesy Twist: Mix in ricotta or cream cheese for a creamy version.

Storage

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze portions for up to 2 months. Thaw and reheat on the stovetop or microwave.
Frequently Asked Questions (FAQ)

Can I use a different type of pasta?
Yes! Penne, rotini, or broken lasagna noodles can work. Just adjust the liquid and cooking time slightly.

Do I have to cook the pasta separately?
Nope! The beauty of this dish is that the pasta cooks right in the sauce, soaking up all that flavor.

Can I make it vegetarian?
Absolutely! Just skip the ground beef and add more veggies or a meat substitute like lentils or plant-based crumbles.

What if I don’t have Italian seasoning?
You can mix ½ tsp each of dried basil, oregano, and thyme as a simple substitute.

Can I make this ahead of time?
Yes! It reheats beautifully. Just store it in the fridge and warm it up on the stove or in the microwave.

✅ Conclusion

Grandma’s Skillet Spaghetti is the ultimate one-pan comfort meal — quick, flavorful, and full of nostalgic goodness. Whether you’re cooking for a busy weeknight or just craving something cozy and homemade, this dish delivers every time. One bite, and it’ll feel like a warm hug from Grandma herself.