Sweet, tangy, creamy, and incredibly easy! This lemon cream cheese dump cake comes together with just 4 simple ingredients. No mixing, no fuss — just layer, bake, and enjoy a warm, gooey treat.

✨ Why You’ll Love It

Only 4 Ingredients: Super budget-friendly and pantry-ready.
No Mixing Required: Just “dump” and bake — that’s it!
Perfect Balance: Tart lemon, rich cream cheese, buttery cake.
Crowd-Pleaser: Great for potlucks, holidays, or last-minute desserts.

Ingredients

1 can (15 oz) lemon pie filling
1 box (15.25 oz) yellow cake mix
½ cup (1 stick) unsalted butter, melted
8 oz cream cheese, softened and cubed

‍ Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer the Lemon Filling
Spread the lemon pie filling evenly in the bottom of the dish.
Add the Cream Cheese
Dot the top of the lemon layer with cubes of softened cream cheese.
Sprinkle the Cake Mix
Evenly sprinkle the dry yellow cake mix over the cream cheese and lemon filling.
Drizzle the Butter
Pour the melted butter evenly over the entire top — try to cover as much of the cake mix as possible.
Bake
Bake for 40–45 minutes, or until the top is golden and bubbly.

️ Servings & Timing

Serves: 10–12
Prep Time: 5 minutes
Bake Time: 45 minutes
Total Time: 50 minutes

Variations

Add Berries: Sprinkle fresh or frozen blueberries on top of the lemon layer before baking.
Top with Whipped Cream: Add a dollop before serving for an extra creamy bite.
Make It Gluten-Free: Use a gluten-free cake mix.

❓ FAQ

Can I use homemade lemon curd instead of pie filling?
Yes! Just make sure it’s thick and spreadable.

Can I use a different cake mix flavor?
Absolutely. Try white cake mix or even lemon for an extra zesty version.

Do I need to stir the layers?
Nope — leave them as-is! That’s what gives dump cake its signature layered texture.

Can I store leftovers?
Yes! Cover and refrigerate for up to 4 days. Reheat slightly before serving.

✅ Conclusion

This 4-Ingredient Lemon Cream Cheese Dump Cake is as easy as it is delicious — tart, creamy, buttery, and perfectly golden on top. Whether you’re short on time or just want a quick, satisfying treat, this recipe is sure to become a go-to favorite.

4-Ingredient Lemon Cream Cheese Dump Cake

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Author: Olivia
Total Time: 45 minutes
Yield: 8–10 servings
Diet: Vegetarian

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Description

This 4-Ingredient Lemon Cream Cheese Dump Cake is the ultimate easy dessert—sweet, tangy, creamy, and bursting with lemon flavor. Made with lemon pie filling, yellow cake mix, and cream cheese, this no-fuss dump cake recipe is perfect for potlucks, holidays, or any time you need a quick and delicious treat. Just layer, bake, and enjoy!

Ingredients

1 can (15 oz) lemon pie filling
1 box (15.25 oz) yellow cake mix
1 (8 oz) block cream cheese, softened
1/2 cup (1 stick) unsalted butter, melted

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Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Spread the lemon pie filling evenly over the bottom of the dish.
Slice or dollop the softened cream cheese evenly over the lemon filling.
Sprinkle the entire box of yellow cake mix evenly over the top (do not mix).
Drizzle the melted butter evenly over the cake mix.
Bake for 35–40 minutes, or until the top is golden and bubbly.
Let cool slightly before serving. Enjoy warm or chilled.

Notes

For added texture, sprinkle chopped nuts or coconut on top before baking.
Serve with whipped cream or vanilla ice cream for extra indulgence.
Store leftovers in the fridge for up to 3 days.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American