Creamed Cabbage and Ground Beef Casserole

Short Description

Creamed Cabbage and Ground Beef Casserole is a hearty, comforting dish that combines tender cabbage, savory ground beef, and a rich, creamy sauce, all topped with melted cheddar cheese. This casserole is perfect for family dinners, offering a satisfying meal that’s both flavorful and filling.

Why You’ll Love This Recipe

• Comfort Food Classic: A warm, creamy casserole that’s perfect for cozy dinners.

• Simple Ingredients: Utilizes common pantry staples for an easy-to-make meal.

• Flavorful: The combination of garlic, onion, and paprika enhances the savory taste.

• Versatile: Can be customized with various add-ins to suit your preferences.

• Make-Ahead Friendly: Prepares well in advance and reheats beautifully for leftovers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound ground beef

• 1 small head of green cabbage, chopped

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 cup heavy cream

• 1 cup shredded cheddar cheese

• 1 teaspoon paprika

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 tablespoon olive oil

Directions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.

3. Add ground beef to the skillet, cooking until browned and no longer pink. Drain excess fat.

4. Stir in paprika, salt, and black pepper. Mix well to combine.

5. In a separate pot, bring water to a boil. Add chopped cabbage and cook for 5 minutes until slightly tender. Drain well.

6. In a large mixing bowl, combine the cooked cabbage, ground beef mixture, and heavy cream. Stir until evenly mixed.

7. Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle shredded cheddar cheese evenly over the top.

8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

9. Remove from oven and let it rest for 5 minutes before serving.

Servings and Timing

• Yield: 6 servings

• Preparation Time: 15 minutes

• Cooking Time: 30 minutes

• Total Time: 45 minutesGetcakerecipesGetcakerecipes+8Recipe expert+8Spicy Southern Kitchen+8Log in or sign up to view

Variations

• Add Bacon: Incorporate cooked, crumbled bacon for added flavor.

• Spice It Up: Add a pinch of red pepper flakes or diced jalapeños for heat.

• Different Cheeses: Try using mozzarella or a blend of cheeses for a different taste.

• Low-Carb Option: Replace heavy cream with a low-carb alternative like unsweetened almond milk mixed with cream cheese.

• Vegetarian Version: Substitute ground beef with a plant-based meat alternative.Recipe expert

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze the casserole in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Reheat in a 350°F (175°C) oven for 15-20 minutes, or until heated through. Alternatively, microwave individual portions on medium power until warm.

FAQs

Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a substitute for ground beef.

Is it necessary to pre-cook the cabbage?

Pre-cooking the cabbage ensures it becomes tender during baking and reduces excess moisture.

Can I make this casserole ahead of time?

Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

What can I serve with this casserole?

It pairs well with a fresh green salad or crusty bread.

Creamed Cabbage and Ground Beef Casserole

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• Author: Olivia
• Total Time: 50 minutes
• Yield: 4-6 servings

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Description

This Creamed Cabbage and Ground Beef Casserole is a hearty, comforting dish that combines savory ground beef, tender cabbage, and a creamy, cheesy sauce. Perfect for a family dinner, this casserole delivers a satisfying blend of textures and bold flavors in every bite.

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Ingredients

• 1 pound ground beef

• 1 small head of green cabbage, chopped

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 cup heavy cream

• 1 cup shredded cheddar cheese

• 1 teaspoon paprika

• 1 teaspoon salt (adjust to taste)

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Instructions

• Preheat Oven:
  Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish lightly with oil or butter.

• Brown the Beef:
  In a large skillet over medium heat, add the ground beef. Cook until browned and crumbly, about 5–7 minutes. Drain any excess fat.

• Sauté Vegetables:
  Add the diced onion and minced garlic to the skillet with the browned beef. Cook for 2–3 minutes until the onion softens and becomes translucent.

• Cook the Cabbage:
  Stir in the chopped cabbage, paprika, and salt. Cook, stirring occasionally, for about 5 minutes, allowing the cabbage to begin softening but still maintain some crunch.

• Assemble the Casserole:
  Transfer the beef and cabbage mixture into the prepared casserole dish. Pour the heavy cream evenly over the top, then gently mix to combine.

• Top with Cheese:
  Sprinkle the shredded cheddar cheese evenly over the casserole.

• Bake:
  Place the dish in the preheated oven and bake for 25–30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.

• Serve:
  Remove from the oven, let cool for a few minutes, and serve warm.

Notes

• For extra flavor, consider adding a pinch of black pepper or a dash of hot sauce with the beef.

• Garnish with chopped fresh herbs (such as parsley or thyme) before serving.

• Adjust the seasoning to your taste, and add more cream if you prefer a saucier consistency.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American