Oreo-Stuffed Chocolate Chip Cookies are an indulgent twist on the classic chocolate chip cookie, featuring a whole Oreo cookie enveloped within soft, chewy cookie dough. This delightful combination offers a surprise in every bite, making it a perfect treat for cookie enthusiasts and Oreo lovers alike.

Why You’ll Love This Recipe

Decadent Fusion: Combines two beloved cookies into one irresistible dessert.
Surprise Center: Each cookie hides a whole Oreo inside, adding a delightful crunch and flavor contrast.
Soft and Chewy Texture: The cookie dough remains tender, complementing the crispiness of the Oreo.
Perfect for Sharing: Ideal for parties, gatherings, or as a special homemade gift.
Customizable: Easily adaptable with different Oreo flavors or chocolate chip varieties.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
24 Oreo cookiesCookie Dough Diaries+14Sugar Spun Run+14Tablespoon.com+14Pretty. Simple. Sweet.

Directions

Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Dough:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semisweet chocolate chips.Sugar Spun Run
Assemble the Cookies:
- Using a cookie scoop or tablespoon, take a portion of dough and flatten it slightly in your hand.
- Place an Oreo cookie on top of the flattened dough.
- Take another portion of dough, flatten it, and place it on top of the Oreo.
- Seal the edges together, ensuring the Oreo is completely encased in cookie dough.
Bake:
- Place the stuffed cookies onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12–15 minutes, or until the cookies are golden brown around the edges.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 24 cookies
Preparation Time: 20 minutes
Baking Time: 12–15 minutes
Total Time: 35 minutesBon Appétit+11Wishes and Dishes+11Lifestyle of a Foodie+11Cookie Dough Diaries+3onehappybite.com+3Reddit+3

Variations

Different Oreo Flavors: Experiment with various Oreo flavors like mint, peanut butter, or golden Oreos for unique taste combinations.
Chocolate Chip Varieties: Use milk chocolate, dark chocolate, or white chocolate chips to alter the flavor profile.
Add Nuts: Incorporate chopped nuts such as walnuts or pecans into the dough for added texture.
Mini Versions: Use mini Oreos and adjust the dough portions accordingly to create bite-sized treats.

Storage/Reheating

Storage: Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Freezing: Place the baked cookies in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm the cookies in a preheated 300°F (150°C) oven for 5 minutes or microwave for 10–15 seconds to restore their freshly baked texture.

FAQs

Can I use store-bought cookie dough?

Yes, you can use pre-made chocolate chip cookie dough to save time. However, homemade dough offers better control over flavor and texture.

Do I need to chill the dough before baking?

Chilling the dough for 30 minutes can help prevent the cookies from spreading too much during baking, resulting in a thicker cookie.

Oreo-Stuffed Chocolate Chip Cookies

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Author: Olivia
Total Time: 35 minutes
Yield: 24 cookies
Diet: Vegetarian

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Description

These Oreo-Stuffed Chocolate Chip Cookies are a decadent dessert dream—soft, chewy chocolate chip cookie dough wrapped around a whole Oreo cookie for a gooey, indulgent surprise in every bite. Perfect for parties, bake sales, or anytime your sweet tooth calls.

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each, then mix in vanilla.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
Stir in chocolate chips by hand.
Assemble: Take a tablespoon of dough, flatten it slightly, place an Oreo on top, then cover with another tablespoon of dough. Seal and roll into a ball.
Place stuffed dough balls on baking sheet, spacing 2 inches apart.
Bake for 11–13 minutes, or until edges are golden and centers are set.
Cool on baking sheet for 5 minutes, then transfer to a wire rack.

Notes

Chill dough for 30 minutes before baking for thicker cookies.
Swap in flavored Oreos or chocolate chunks for fun variations.
Best enjoyed slightly warm for the ultimate gooey center.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American