Chocolate Chip Cookie Dough Dip

Short Description

Chocolate Chip Cookie Dough Dip is a rich, creamy dessert dip that tastes just like cookie dough—without the eggs or flour. Whipped with cream cheese and butter, sweetened with brown sugar, and studded with mini chocolate chips, it’s a no-bake crowd-pleaser perfect for parties, potlucks, or late-night indulgences.

Why You’ll Love This Recipe

• No Baking Required: Ready in under 10 minutes with no oven needed.

• Tastes Like Cookie Dough: All the flavor of cookie dough with a smooth, scoopable texture.

• Perfect for Parties: A fun alternative to traditional desserts and great for dipping.

• Kid and Adult Friendly: Everyone loves cookie dough—this dip is a guaranteed hit.

• Versatile Pairings: Goes well with cookies, fruit, pretzels, or graham crackers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ½ cup (1 stick) unsalted butter, softened

• 8 oz cream cheese, softened

• ½ cup light brown sugar, packed

• ¼ cup powdered sugar

• 1 tsp vanilla extract

• ¼ tsp salt

• ¾ cup mini chocolate chips, divided

Directions

1. Beat Butter & Cream Cheese

In a large mixing bowl, add the softened butter and cream cheese. Beat with a hand mixer until smooth and creamy. For best results, beat the cream cheese alone first to eliminate lumps before adding the butter.

2. Add Sweetness & Flavor

Add the light brown sugar, powdered sugar, vanilla extract, and salt. Beat again until fully incorporated and the mixture is light, fluffy, and smooth.

3. Fold in Chocolate Chips

Stir in ½ cup of the mini chocolate chips using a spatula or spoon. Reserve the remaining chips for topping.

4. Serve & Decorate

Transfer the dip to a serving bowl. Sprinkle the remaining mini chocolate chips evenly over the top for garnish.

5. Dip & Enjoy

Serve immediately with dippers such as chocolate chip cookies, graham crackers, pretzels, vanilla wafers, or sliced apples.

Servings and Timing

• Servings: 8–10

• Prep Time: 10 minutes

• Total Time: 10 minutes

Variations

• Peanut Butter Version: Add ¼ cup creamy peanut butter for a nutty twist.

• Funfetti Style: Replace chocolate chips with rainbow sprinkles for a colorful party dip.

• Mint Chocolate: Add ½ tsp peppermint extract and use mint chocolate chips.

• Salted Caramel: Drizzle with caramel sauce and a sprinkle of flaky sea salt before serving.

• Nutty Addition: Mix in chopped walnuts or pecans for crunch.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.

• Freezing: Not recommended due to changes in texture after thawing.

• Reheating: Serve cold or let sit at room temperature for 15–20 minutes for a softer consistency.

FAQs

Is this dip safe to eat raw?

Yes, it contains no eggs or raw flour, making it completely safe to enjoy as is.

Can I make this ahead of time?

Absolutely. Prepare the dip a day in advance and store in the fridge. Let it soften slightly before serving.

Can I use full-size chocolate chips?

Yes, but mini chips provide a better texture and more even distribution.

Can I make this dip dairy-free?

Yes, use dairy-free butter, cream cheese, and chocolate chips to accommodate dietary needs.

What are the best dippers?

Graham crackers, pretzels, sliced apples, vanilla wafers, or even churro bites pair wonderfully.

How can I make it sweeter?

Add a tablespoon of powdered sugar at a time until your desired sweetness is reached.

Can I use dark brown sugar?

Yes, but it will give the dip a slightly deeper, molasses-rich flavor.

Can I use a stand mixer instead of a hand mixer?

Yes, either tool works well for achieving a smooth, fluffy consistency.

What can I do if my dip is too thick?

Let it sit at room temperature for 10 minutes or add a tablespoon of milk or cream to loosen the texture.

Is this recipe gluten-free?

The dip itself is gluten-free; just ensure your dippers are as well.

Conclusion

Chocolate Chip Cookie Dough Dip is a quick, indulgent treat that brings the joy of raw cookie dough in a fun, shareable form. Whether you’re entertaining friends, throwing a party, or just craving something sweet, this no-bake dip delivers flavor and comfort in every scoop. Keep it chilled, grab your favorite dippers, and dig in.

Chocolate Chip Cookie Dough Dip

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• Author: Olivia
• Total Time: 10 minutes
• Yield: Serves 8–10
• Diet: Vegetarian

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Description

This Chocolate Chip Cookie Dough Dip is a no-bake dessert dream—creamy, sweet, and packed with mini chocolate chips. Perfect for dipping cookies, pretzels, or fruit, it’s a fun and easy party favorite with all the flavors of raw cookie dough, safely made to eat!

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Ingredients

• 1/2 cup (1 stick) unsalted butter, softened

• 8 oz cream cheese, softened

• 1/2 cup light brown sugar, packed

• 1/4 cup powdered sugar

• 1 tsp vanilla extract

• 1/4 tsp salt

• 3/4 cup mini chocolate chips, divided

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Instructions

• Beat butter & cream cheese: In a large mixing bowl, beat softened cream cheese until smooth. Add butter and beat until fully combined and creamy.

• Add sweetness & flavor: Mix in brown sugar, powdered sugar, vanilla extract, and salt. Beat until light, fluffy, and well blended.

• Fold in chocolate chips: Stir in ½ cup of mini chocolate chips by hand.

• Decorate & serve: Transfer dip to a serving bowl and top with remaining chocolate chips.

• Enjoy: Serve immediately with graham crackers, cookies, pretzels, or fruit slices.

Notes

• Chill slightly for a firmer texture or serve at room temperature for maximum creaminess.

• Add sprinkles or drizzle with caramel for extra flair.

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Prep Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American