Reuben Crescent Bake

Short Description

Reuben Crescent Bake transforms the classic deli sandwich into a warm, flaky casserole. Layers of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese are nestled between golden crescent roll dough, creating a comforting dish perfect for any occasion.Cooking with Casey

Why You’ll Love This Recipe

• Classic Flavors in a New Form: Enjoy the beloved taste of a Reuben sandwich in a convenient, shareable bake.

• Quick and Easy: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights.

• Crowd-Pleaser: Ideal for gatherings, potlucks, or family dinners.

• Versatile: Easily adaptable with different meats or cheeses to suit your preferences.tasteofrecipe.net+1Naomi\’s Recipes+1Naomi\’s Recipes

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 (8 oz) cans crescent roll dough

• ¾ lb sliced corned beef, chopped

• 8 oz Swiss cheese, sliced or shredded

• 1 cup sauerkraut, drained well

• ½ cup Thousand Island dressing

• 1 egg, beaten

• 1 teaspoon caraway seeds (optional)

• 1 tablespoon melted butter

Directions

1. Preheat Oven: Set your oven to 375°F (190°C).

2. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish.

3. First Layer of Dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared dish, sealing any seams.

4. Layer Ingredients:

   • Place half of the Swiss cheese over the dough.

   • Evenly distribute the chopped corned beef over the cheese.

   • Spread the drained sauerkraut over the meat.

   • Drizzle Thousand Island dressing over the sauerkraut.

   • Top with the remaining Swiss cheese.

5. Top Layer of Dough: Unroll the second can of crescent roll dough and place it over the layers, sealing the edges to enclose the filling.

6. Finishing Touches:

   • Brush the top with the beaten egg.

   • Sprinkle with caraway seeds, if using.

   • Drizzle melted butter over the top for added flavor.

7. Bake: Place in the preheated oven and bake for 25–30 minutes, or until the top is golden brown.

8. Cool and Serve: Allow the bake to rest for 5 minutes before slicing and serving.Just A Pinch Recipes+1Flavor Nectar+1Naomi\’s Recipes

Servings and Timing

• Servings: 6 to 8

• Preparation Time: 15 minutes

• Cooking Time: 25–30 minutes

• Total Time: 40–45 minutesRecipes Fiber+3Food.com+3Sweet Dash of Sass+3Hungarian Chef+5kitchenmomy.com+5Facebook+5

Variations

• Meat Alternatives: Substitute corned beef with pastrami, turkey, or roast beef for a different flavor profile.

• Cheese Options: Try using provolone, cheddar, or a cheese blend in place of Swiss cheese.

• Sauce Swap: Use Russian dressing or a mustard-based sauce instead of Thousand Island for a tangier taste.

• Vegetarian Version: Omit the meat and add sautéed mushrooms or a plant-based meat alternative.Naomi\’s Recipes

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual portions in the microwave for 1–2 minutes, or warm in a 350°F (175°C) oven until heated through.

• Freezing: Freeze baked and cooled portions wrapped tightly in foil and placed in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I prepare this dish ahead of time?

Yes, assemble the bake up to a day in advance, cover, and refrigerate. Bake when ready to serve.

How do I prevent the bottom crust from becoming soggy?

Ensure the sauerkraut is well-drained and consider prebaking the bottom crust for 8–10 minutes before adding fillings.

Can I use homemade dough instead of crescent rolls?

Absolutely. Homemade pastry or pizza dough can be used; adjust baking times as needed.

What sides pair well with this bake?

Serve with a green salad, coleslaw, or roasted vegetables for a balanced meal.

Reuben Crescent Bake

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• Author: Olivia
• Total Time: 35 minutes
• Yield: 6–8 servings

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Description

Reuben Crescent Bake is an irresistible twist on the classic deli sandwich, transformed into a golden, flaky, cheesy bake. Layers of crescent roll dough wrap around savory corned beef, tangy sauerkraut, Swiss cheese, and creamy Thousand Island dressing, making this the perfect quick and satisfying dinner or game-day treat.

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Ingredients

• 2 (8 oz) cans crescent roll dough

• 3/4 lb sliced corned beef, chopped

• 8 oz Swiss cheese, sliced or shredded

• 1 cup sauerkraut, drained well

• 1/2 cup Thousand Island dressing

• 1 egg, beaten

• 1 teaspoon caraway seeds (optional)

• 1 tablespoon melted butter

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Instructions

• Preheat oven to 375°F (190°C).

• Unroll one can of crescent dough and press into the bottom of a greased 9×13-inch baking dish to form a crust.

• Layer with corned beef, Swiss cheese, and sauerkraut.

• Drizzle Thousand Island dressing evenly over the layers.

• Unroll the second can of crescent dough and place it over the top. Pinch seams to seal.

• Brush top with beaten egg and melted butter. Sprinkle with caraway seeds if using.

• Bake for 20–25 minutes or until golden brown.

• Let cool for 5–10 minutes before slicing and serving.

Notes

• Make sure the sauerkraut is well-drained to avoid a soggy crust.

• Substitute Russian dressing if preferred.

• Add a layer of pickles for extra zing.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American