Short Description
Old-Fashioned Chocolate Pie is a timeless dessert that combines a rich, velvety chocolate custard with a flaky pre-baked pie crust. This classic treat, often passed down through generations, offers a comforting and indulgent experience, making it a favorite for family gatherings and special occasions.

Why You’ll Love This Recipe
Rich Chocolate Flavor: The combination of cocoa powder and sugar creates a deep, satisfying chocolate taste.

Creamy Texture: The custard filling is smooth and luscious, providing a delightful mouthfeel.

Simple Ingredients: Utilizes pantry staples, making it convenient to prepare without a trip to the store.

Versatile: Perfect as-is or topped with whipped cream or meringue for added flair.

Make-Ahead Friendly: Can be prepared in advance, allowing flavors to meld and making it ideal for entertaining.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 pre-baked pie crust

¼ cup butter

1 cup sugar

3 tablespoons unsweetened cocoa powder

3 tablespoons all-purpose flour

2 egg yolks

1½ cups milk

1 teaspoon vanilla extract
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Directions
Prepare the Pie Crust: Ensure your pie crust is pre-baked and cooled, ready to receive the filling.

Combine Dry Ingredients: In a medium saucepan, whisk together sugar, cocoa powder, and flour until well combined.

Add Wet Ingredients: Stir in the egg yolks and gradually add the milk, whisking continuously to prevent lumps.

Cook the Mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a pudding-like consistency. This may take about 10-15 minutes.

Incorporate Butter and Vanilla: Remove the saucepan from heat and stir in the butter and vanilla extract until fully melted and incorporated.
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Fill the Pie Crust: Pour the chocolate filling into the prepared pie crust, smoothing the top with a spatula.

Chill the Pie: Allow the pie to cool to room temperature, then refrigerate for at least 2 hours, or until set.

Serve: Slice and serve the pie as-is, or top with whipped cream or meringue, if desired.

Servings and Timing
Servings: 8

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Chilling Time: 2 hours

Total Time: 2 hours 30 minutes
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Variations
Meringue Topping: Top the pie with a fluffy meringue made from the leftover egg whites. Spread over the cooled filling and bake at 350°F (175°C) until golden brown.

Whipped Cream: A dollop of freshly whipped cream adds a light contrast to the rich chocolate filling.

Nutty Addition: Sprinkle chopped nuts, such as pecans or walnuts, over the filling before chilling for added texture.

Spiced Flavor: Add a pinch of cinnamon or a dash of chili powder to the filling for a unique twist.

Storage/Reheating
Refrigeration: Store the pie covered in the refrigerator for up to 3 days.

Freezing: Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.

Reheating: This pie is best served cold or at room temperature. Reheating is not recommended as it may affect the texture of the custard filling.

FAQs
Can I use a store-bought pie crust?
Yes, a store-bought pre-baked pie crust works well and saves time.

How do I prevent lumps in the filling?
Whisk the dry ingredients thoroughly before adding wet ingredients, and stir constantly while cooking to ensure a smooth custard.

Can I make this pie ahead of time?
Absolutely. Prepare the pie a day in advance and store it in the refrigerator until ready to serve.

Is it necessary to use whole milk?
Whole milk provides a richer texture, but you can use 2% milk if preferred. Avoid skim milk as it may result in a thinner filling.
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Can I add chocolate chips to the filling?
Yes, stirring in chocolate chips after removing the filling from heat adds extra richness and texture.

How do I know when the filling is thick enough?
The filling should coat the back of a spoon and hold its shape when a line is drawn through it.

Can I use this filling for other desserts?
Yes, the chocolate custard can be used as a filling for tarts, eclairs, or served as a pudding.

What toppings pair well with this pie?
Whipped cream, meringue, chocolate shavings, or a dusting of cocoa powder complement the pie nicely.

How long should the pie chill before serving?
Chill the pie for at least 2 hours to ensure the filling sets properly.

Can I make this pie gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for thickening.

Conclusion
Old-Fashioned Chocolate Pie is a delightful dessert that brings comfort and nostalgia with every bite. Its rich, creamy filling and flaky crust make it a perfect choice for any occasion. Easy to prepare and versatile, this pie is sure to become a cherished recipe in your collection.

Old-Fashioned Chocolate Pie

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Author: Olivia
Total Time: 2 hours 20 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Old-Fashioned Chocolate Pie is a timeless dessert with rich, silky cocoa filling nestled in a flaky, buttery crust. Made from simple pantry ingredients, this Southern favorite brings back memories of grandma’s kitchen and is perfect for any special occasion or everyday treat.

Ingredients

1 pre-baked pie crust
1/4 cup butter
1 cup sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons all-purpose flour
2 egg yolks
1 1/2 cups milk
1 teaspoon vanilla extract

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Instructions

In a medium saucepan, combine sugar, cocoa powder, and flour. Mix well.
Stir in egg yolks and milk until smooth.
Place over medium heat and cook, stirring constantly, until the mixture thickens to a pudding-like consistency (about 7–10 minutes).
Remove from heat and stir in butter and vanilla extract until fully incorporated.
Pour the chocolate filling into the pre-baked pie crust.
Allow to cool slightly, then refrigerate until set (at least 2–3 hours).
Optional: top with whipped cream or meringue before serving.

Notes

For a richer flavor, use whole milk and high-quality cocoa powder.
To avoid lumps, stir constantly while cooking the filling.
You can make a meringue topping using the reserved egg whites if desired.

Prep Time: 10 minutes
Cook Time: 10minutes
Category: Dessert
Method: Stovetop
Cuisine: American