Short Description
Rustic Beef Stroganoff with Egg Noodles is a comforting dish that combines tender beef chunks, earthy mushrooms, and a rich, creamy sauce, all served over hearty egg noodles. This classic recipe brings warmth and flavor to your table, making it perfect for family dinners or special occasions.
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Why You’ll Love This Recipe
Hearty and Satisfying: The combination of beef, mushrooms, and egg noodles creates a filling meal that satisfies hunger and cravings.
Rich Flavor: A blend of Worcestershire sauce, thyme, and bay leaf infuses the dish with deep, savory notes.
Creamy Texture: Sour cream adds a luscious creaminess that balances the robust flavors of the beef and mushrooms.
Versatile: Suitable for weeknight dinners or entertaining guests, this dish is both comforting and elegant.
Make-Ahead Friendly: Prepare in advance and reheat for a quick and delicious meal.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
2 lbs beef chuck roast, cut into 1-inch pieces
Salt and pepper to taste
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
12 oz egg noodles
1 cup sour cream
2 tablespoons all-purpose flour
Fresh parsley, chopped (for garnish)
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Directions
Season and Brown the Beef:
Season the beef pieces with salt and pepper.
In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
Add the beef in batches, browning on all sides. Remove and set aside.
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Sauté the Vegetables:
In the same skillet, add the chopped onion and cook until translucent.
Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
Simmer the Beef:
Return the browned beef to the skillet.
Pour in the beef broth, Worcestershire sauce, dried thyme, and add the bay leaf.
Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender.
Cook the Egg Noodles:
While the beef is simmering, cook the egg noodles according to package instructions. Drain and set aside.
Thicken the Sauce:
In a small bowl, mix the sour cream and flour until smooth.
Gradually stir the mixture into the beef and mushroom sauce.
Cook over medium heat, stirring constantly, until the sauce thickens.
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Combine and Serve:
Add the cooked egg noodles to the sauce, stirring to combine.
Garnish with chopped fresh parsley before serving.
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Servings and Timing
Servings: 6
Preparation Time: 20 minutes
Cooking Time: 2 hours
Total Time: 2 hours 20 minutes
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Variations
Protein Substitutes: Use ground beef or chicken as alternatives to beef chuck roast.
Mushroom Varieties: Experiment with different mushrooms like cremini or portobello for varied flavors.
Noodle Options: Substitute egg noodles with rice, mashed potatoes, or gluten-free pasta.
Spice It Up: Add a pinch of paprika or cayenne pepper for a subtle heat.
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Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm on the stovetop over medium heat, stirring occasionally. Add a splash of beef broth if the sauce is too thick.
FAQs
Can I use a different cut of beef?
Yes, sirloin or tenderloin can be used for a more tender texture, though cooking times may vary.
Is it necessary to use sour cream?
Sour cream adds creaminess and tang, but Greek yogurt can be a suitable substitute.
Can I make this dish ahead of time?
Absolutely. Prepare the dish a day in advance and reheat before serving.
What can I serve with Beef Stroganoff?
A side salad or steamed vegetables complement the richness of the dish.
How do I prevent the sauce from curdling?
Ensure the sour cream is at room temperature and avoid boiling after adding it to the sauce.
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Can I omit mushrooms?
Yes, if you prefer, the dish can be made without mushrooms.
Is this recipe suitable for children?
Yes, its mild flavors are generally well-received by children.
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Can I use dried herbs instead of fresh?
Yes, dried herbs can be used, but adjust quantities as they are more concentrated.
How can I make the sauce thicker?
Increase the amount of flour in the sour cream mixture or simmer longer to reduce the sauce.
What type of mushrooms work best?
Cremini or white button mushrooms are commonly used, but feel free to experiment with others.
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Conclusion
Rustic Beef Stroganoff with Egg Noodles is a timeless dish that brings comfort and flavor to any meal. Its rich, creamy sauce and tender beef make it a favorite for many. Whether you’re cooking for family or guests, this recipe is sure to impress and satisfy.
Rustic Beef Stroganoff with Egg Noodles
- Total Time: 2 hours 20 minutes
- Yield: 4-6 servings
Description
Rustic Beef Stroganoff with Egg Noodles is a hearty, comforting dish made with tender chunks of beef simmered in a savory mushroom and onion gravy. Served over buttery egg noodles, this classic recipe delivers deep flavor and old-fashioned comfort in every bite.
Ingredients
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2 lbs beef chuck roast, cut into 1-inch pieces
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Salt and pepper, to taste
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2 tablespoons vegetable oil
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1 onion, chopped
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2 cloves garlic, minced
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8 oz mushrooms, sliced
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4 cups beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon dried thyme
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1 bay leaf
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12 oz egg noodles
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1 cup sour cream
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2 tablespoons flour (optional, for thickening)
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Fresh parsley, chopped (for garnish)
Instructions
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Season beef with salt and pepper.
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In a large pot or Dutch oven, heat oil over medium-high heat. Brown beef in batches; remove and set aside.
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In the same pot, sauté onions and garlic until softened. Add mushrooms and cook until browned.
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Return beef to the pot. Stir in beef broth, Worcestershire sauce, thyme, and bay leaf.
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Bring to a boil, then reduce heat, cover, and simmer for 1.5 to 2 hours, or until beef is tender.
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In the last 20 minutes, cook egg noodles according to package directions. Drain and set aside.
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Optional: for a thicker sauce, mix flour with a bit of water and stir into the pot. Simmer until thickened.
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Remove from heat, discard bay leaf, and stir in sour cream until smooth.
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Serve beef mixture over egg noodles and garnish with fresh parsley.
Notes
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Substitute Greek yogurt for sour cream if preferred.
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Use baby bella or cremini mushrooms for extra depth of flavor.
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Can be made in a slow cooker after browning the beef and sautéing the vegetables.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American
