Short Description

Easy Olive Dip is a creamy, tangy spread that combines the briny flavor of green olives with the smoothness of cream cheese and mayonnaise. Seasoned with garlic powder and paprika, this dip is perfect for parties, gatherings, or as a quick snack.

Why You’ll Love This Recipe

Quick and Easy: Requires minimal ingredients and can be prepared in just a few minutes.
Flavorful: The combination of green olives and cream cheese creates a unique and savory taste.
Versatile: Can be served with crackers, vegetables, or used as a sandwich spread.
Make-Ahead Friendly: Flavors meld beautifully when prepared ahead of time.
Customizable: Easily adaptable with additional herbs or spices to suit personal preferences.Sweet Caramel SundaySouthern Living+1Southern Living+1

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

10 ounces green olives with pimento (1 jar, drained; can use sliced or whole olives)
8 ounces cream cheese, softened
½ cup mayonnaise
1 teaspoon garlic powder
¼ teaspoon paprika (optional, for color and flavor)
Fresh ground pepper to taste
Optional: chopped parsley or chives for garnish

Directions

In a medium bowl, combine the softened cream cheese and mayonnaise until smooth.
Finely chop the drained green olives and add them to the mixture.
Stir in the garlic powder, paprika (if using), and fresh ground pepper.
Mix until all ingredients are well incorporated.
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Before serving, garnish with chopped parsley or chives if desired.
Serve with crackers, sliced vegetables, or as a spread for sandwiches.12 Tomatoes+2Fox Valley Foodie+2Southern Living+2Cup of Zest+2Southern Living+2Entirely Elizabeth+2

Servings and Timing

Servings: Approximately 8
Preparation Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutesNellieBellie+1Cup of Zest+1Greedy Girl Gourmet+7Cup of Zest+7Fox Valley Foodie+7

Variations

Add Cheese: Incorporate shredded cheddar or mozzarella for added richness.
Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños for heat.
Herbaceous Twist: Mix in fresh dill, basil, or oregano for an herbal note.
Different Olives: Experiment with black olives or a mix of green and black for varied flavors.Mom On Timeout+1Dip Recipe Creations+1Dip Recipe Creations

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Not recommended, as the texture may change upon thawing.
Reheating: Best served cold; if a warmer dip is desired, gently heat in a microwave-safe dish, stirring every 15 seconds until warmed through.NellieBellie

FAQs

Can I use black olives instead of green?

Yes, black olives can be used, but they will provide a milder flavor compared to the briny taste of green olives.

Is it necessary to chill the dip before serving?

Chilling allows the flavors to meld, enhancing the overall taste. However, it can be served immediately if needed.Inspired By Charm

Can I make this dip ahead of time?

Absolutely. Preparing it a day in advance can enhance the flavor profile.

What can I serve with this dip?

It pairs well with crackers, sliced vegetables, pita chips, or as a spread on sandwiches and wraps.Midwexican+5Sweet Caramel Sunday+5Al Dente Diva+5

How can I make the dip spicier?

Incorporate ingredients like cayenne pepper, chopped jalapeños, or hot sauce to increase the heat level.

Can I use low-fat cream cheese and mayonnaise?

Yes, using low-fat versions will slightly alter the taste and texture but can be a healthier alternative.

How long does the dip last in the refrigerator?

When stored properly, it can last up to 5 days in the refrigerator.

Can I add other ingredients to the dip?

Certainly. Ingredients like chopped nuts, sun-dried tomatoes, or roasted red peppers can add unique flavors and textures.

Is this dip suitable for vegetarians?

Yes, as long as the mayonnaise used is vegetarian-friendly.

Can I double the recipe for a larger crowd?

Yes, simply double the ingredients to accommodate more servings.Midwexican+2Allrecipes+2southernmomloves.com+2

Conclusion

Easy Olive Dip is a versatile and flavorful addition to any appetizer spread. Its creamy texture combined with the distinctive taste of green olives makes it a crowd-pleaser. Whether you’re hosting a party or looking for a quick snack, this dip is sure to satisfy.

Easy Olive Dip

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Author: Olivia
Total Time: 45 minutes
Yield: About 2 cups

Print Recipe

Description

This Easy Olive Dip is creamy, tangy, and packed with briny green olive flavor—perfect for parties, holidays, or quick snacking. Made with cream cheese, mayo, and a touch of garlic, it comes together in minutes and pairs perfectly with crackers, veggies, or pita chips.

Ingredients

10 ounces green olives with pimento (sliced or whole, drained)
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 teaspoon garlic powder
1/4 teaspoon paprika (optional, for color and flavor)
Fresh ground pepper, to taste
Optional: chopped parsley or chives, for garnish

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Instructions

In a food processor or mixing bowl, combine cream cheese, mayonnaise, garlic powder, and paprika (if using). Blend or mix until smooth.
Add green olives and pulse a few times until finely chopped but not pureed. (Or chop by hand for a chunkier texture.)
Taste and season with fresh ground pepper.
Transfer to a serving bowl and garnish with parsley or chives if desired.
Chill for at least 30 minutes before serving to let the flavors meld. Serve with crackers, bread, or fresh vegetables.

Notes

For extra zing, add a splash of olive juice or a few dashes of hot sauce.
Can be made ahead and stored in the fridge for up to 3 days.
Use black olives or a mix of green and black for a different flavor profile.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Appetizer, Dip
Method: No-cook
Cuisine: American