Meaty Texas Trash Dip

Short Description

Meaty Texas Trash Dip is a bold, cheesy, and hearty hot dip that combines seasoned ground beef, creamy refried beans, and melted cheese. This crowd-pleasing appetizer is perfect for game days, potlucks, or any gathering where comfort food is a must.

Why You’ll Love This Recipe

• Hearty and Filling: Packed with ground beef and beans, it’s a substantial appetizer.

• Cheesy Goodness: Melted cheese throughout ensures every bite is indulgent.

• Easy to Prepare: Simple ingredients and straightforward steps make it accessible for all cooks.

• Versatile: Serve with chips, bread, or veggies; customize with your favorite toppings.

• Perfect for Gatherings: A guaranteed hit at parties and events.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ground beef (or ground sausage for added spice)

• 1 packet taco seasoning mix

• 1/4 cup water

• 1 (8 oz) block cream cheese, softened

• 1 cup sour cream

• 1 (16 oz) can refried beans

• 1 (10 oz) can diced tomatoes with green chilies (e.g., Rotel), drained

• 2 cups shredded cheddar cheese, divided

• Optional toppings: sliced green onions, chopped cilantro, diced jalapeños

Directions

1. Preheat your oven to 350°F (175°C).

2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

3. Add taco seasoning and water to the beef. Stir to combine and simmer for 5 minutes.

4. In a large mixing bowl, combine softened cream cheese, sour cream, refried beans, and drained diced tomatoes with green chilies. Mix until smooth.

5. Stir in the seasoned ground beef and 1 cup of shredded cheddar cheese. Mix well.

6. Spread the mixture into a 9×13-inch baking dish. Top with the remaining 1 cup of shredded cheddar cheese.

7. Bake for 25-30 minutes, or until the cheese is melted and the dip is bubbly.

8. Remove from oven and let it cool slightly. Garnish with optional toppings if desired.

9. Serve warm with tortilla chips, bread slices, or fresh vegetables.

Servings and Timing

• Servings: 12

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutesAllrecipesArtofit+1Allrecipes+1

Variations

• Spicy Kick: Use hot taco seasoning or add diced jalapeños to the mix.

• Vegetarian Version: Omit the meat and add extra beans or a meat substitute.

• Different Cheeses: Try a blend of Monterey Jack, Pepper Jack, or mozzarella for varied flavors.

• Layered Dip: Layer ingredients in the baking dish for a different presentation.

• Slow Cooker Method: Combine all ingredients in a slow cooker and cook on low for 2-3 hours.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave in 30-second intervals, stirring in between, until heated through. Alternatively, reheat in the oven at 350°F (175°C) until warm.

• Freezing: Not recommended, as dairy-based dips can separate upon thawing.

FAQs

Can I make this dip ahead of time?

Yes, assemble the dip up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

What can I serve with this dip?

Tortilla chips, pita bread, baguette slices, or fresh vegetables like celery and bell pepper strips pair well.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey is a leaner option and works well in this recipe.

Is there a way to make this dip spicier?

Add diced jalapeños, use spicy taco seasoning, or include a dash of hot sauce to increase the heat.

Meaty Texas Trash Dip

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• Author: Olivia
• Total Time: 50 minutes
• Yield: Serves 8-10

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Description

This Meaty Texas Trash Dip is a bold, cheesy, and flavor-packed hot dip that’s perfect for parties, game days, or any gathering. Combining seasoned ground beef, creamy cheeses, refried beans, and zesty spices, it’s a crowd-pleasing appetizer that disappears fast.

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Ingredients

• 1 lb ground beef (or ground sausage for added spice)

• 1 packet taco seasoning mix

• 1/4 cup water

• 1 (8 oz) block cream cheese, softened

• 1 cup sour cream

• 1 (16 oz) can refried beans

• 1 cup shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 1 (10 oz) can diced tomatoes with green chilies, drained (e.g., Rotel)

• 1/2 cup diced green onions

• 1/2 cup diced jalapeños (optional, for extra heat)

• 1/2 tsp smoked paprika

• Salt and pepper, to taste

• Tortilla chips or crackers, for serving

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Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C).

• Cook the Meat:

  • In a skillet over medium heat, cook the ground beef until browned.

  • Drain excess fat.

  • Stir in the taco seasoning and water.

  • Simmer for 5 minutes.

• Prepare the Dip Mixture:

  • In a large bowl, combine softened cream cheese and sour cream until smooth.

  • Add refried beans, cooked meat mixture, diced tomatoes with green chilies, green onions, jalapeños (if using), smoked paprika, salt, and pepper.

  • Mix until well combined.mamamiarecipes.com+3The Virtual Weber Bulletin Board+3FULL RECIPE+3

• Assemble the Dip:

  • Spread the mixture into a 9×13-inch baking dish.

  • Sprinkle shredded cheddar and Monterey Jack cheeses evenly over the top.

• Bake:

  • Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly.

• Serve:

  • Remove from oven and let it cool slightly.

  • Serve warm with tortilla chips or crackers.

Notes

• Make Ahead: Assemble the dip ahead of time and refrigerate. Bake just before serving.

• Slow Cooker Option: Combine all ingredients in a slow cooker and cook on low for 2-3 hours, until heated through and cheese is melted.

• Customization: Add black beans, corn, or olives for extra flavor and texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer, Dip
• Method: Baking
• Cuisine: American