Short Description
Churro Cheesecake Deep Fried Oreos are an irresistible dessert fusion that combines the classic crunch of deep-fried Oreos, the creamy indulgence of cheesecake, and the warm, spiced sweetness of churros. Wrapped in crescent dough or wonton wrappers, these golden treats are fried to perfection and coated in cinnamon sugar for a truly decadent bite.
Why You’ll Love This Recipe
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Three Desserts in One: Oreo cookies, cheesecake filling, and churro-inspired coating in a single bite.
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Easy and Fun to Make: Simple ingredients and a playful process make this a great treat for families or parties.
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Crowd-Pleaser: A unique twist on fried desserts that’s sure to impress.
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Versatile Wrapping Options: Use crescent dough for a soft, buttery bite or wonton wrappers for a crispier shell.
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Perfect for Any Occasion: Great for dessert tables, celebrations, or a fun weekend indulgence.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Oreo cookies
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8 oz cream cheese, softened
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¼ cup sugar
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1 teaspoon vanilla extract
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Crescent dough or wonton wrappers
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Oil for frying
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Cinnamon sugar (blend of granulated sugar and ground cinnamon) for coating
Directions
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Prepare the Cheesecake Filling:
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In a bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth and creamy.
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Assemble the Oreos:
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Place a spoonful of the cheesecake mixture on top of each Oreo cookie.
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Wrap the Oreos:
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Encase each Oreo (with cheesecake mixture) in a square of crescent dough or a wonton wrapper, sealing the edges tightly to prevent leakage during frying.
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Heat the Oil:
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In a deep frying pan or pot, heat oil to 350°F (175°C).
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Fry the Oreos:
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Carefully place the wrapped Oreos into the hot oil, a few at a time. Fry for 2–3 minutes, or until golden brown and crispy.
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Remove with a slotted spoon and drain on paper towels.
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Coat in Cinnamon Sugar:
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While still warm, roll or sprinkle the fried Oreos with cinnamon sugar until well coated.
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Serve:
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Let cool slightly and serve warm.
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Servings and Timing
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Yield: Approximately 12–16 pieces, depending on dough and cookie count
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Prep Time: 15 minutes
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Cook Time: 10 minutes
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Total Time: 25 minutes
Variations
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Chocolate Drizzle: Top with melted chocolate or drizzle with caramel sauce for extra sweetness.
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Fruit Flavors: Add a touch of fruit jam on the Oreo before adding cheesecake for a fruity twist.
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Stuffed Versions: Use flavored Oreos like mint or peanut butter for a different flavor profile.
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Air Fryer Option: Air fry at 375°F (190°C) for 6–8 minutes for a lighter version.
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Dough Choices: Try puff pastry for an even flakier finish.
Storage/Reheating
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Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
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Freezing: Not recommended, as fried dough can become soggy.
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Reheating: Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes until warmed and crispy.
FAQs
Can I use homemade dough?
Yes, you can use homemade pastry or dough in place of store-bought crescent or wonton wrappers.
Do I need to chill the cheesecake filling?
Not necessarily, but chilling for 15–30 minutes can make it easier to handle and reduce leakage during frying.
What oil is best for frying?
Use a neutral oil with a high smoke point like canola, vegetable, or peanut oil.
Can I bake these instead of frying?
Yes, bake at 375°F (190°C) for about 12–15 minutes until golden, though texture will differ slightly.
How do I prevent the filling from leaking out?
Make sure edges are sealed well with water or a bit of egg wash before frying.
Are these best served warm?
Yes, they’re most delicious when warm, with a soft center and crisp exterior.
Can I make them in advance?
You can assemble them a few hours in advance and refrigerate until ready to fry. Fry just before serving.
Can I skip the cheesecake filling?
Yes, for a simpler treat, you can omit the filling and just fry the Oreos in dough.
What’s in cinnamon sugar?
Typically, 1/2 cup granulated sugar mixed with 1–2 teaspoons of ground cinnamon.
Can I use flavored cream cheese?
Yes, try strawberry or chocolate-flavored cream cheese for a twist on the traditional filling.
Conclusion
Churro Cheesecake Deep Fried Oreos are the ultimate dessert indulgence, delivering a crispy, creamy, chocolatey bite that’s hard to resist. Whether you’re making them for a festive gathering or just treating yourself, this simple and fun recipe is sure to be a standout favorite.
Print
Churro Cheesecake Deep Fried Oreos
- Total Time: 25 minutes
- Yield: 12–16 pieces
- Diet: Vegetarian
Description
Indulge in the ultimate dessert mashup with these Churro Cheesecake Deep Fried Oreos! Creamy cheesecake filling and crunchy fried Oreos wrapped in golden dough, then dusted with cinnamon sugar for a churro-like twist. Keyword: Churro Cheesecake Deep Fried Oreos
Ingredients
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Oreo cookies
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8 oz cream cheese, softened
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1/4 cup granulated sugar
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1 tsp vanilla extract
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Crescent dough or wonton wrappers
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Oil for frying
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Cinnamon sugar (for coating)
Instructions
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In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
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Place a small spoonful of cheesecake filling on each Oreo.
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Wrap each filled Oreo in crescent dough or a wonton wrapper, sealing the edges.
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Heat oil in a deep pan to 350°F (175°C).
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Carefully fry the wrapped Oreos in batches until golden brown, about 2–3 minutes per side.
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Remove and drain on paper towels.
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Immediately roll in cinnamon sugar while still warm.
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Serve warm and gooey for best taste.
Notes
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Use flavored Oreos for fun variations (e.g., red velvet, birthday cake).
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Crescent dough gives a flakier texture; wonton wrappers make it crisper.
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Best enjoyed fresh, but can be reheated in an air fryer for crispiness.
- Prep Time: 15 minutes
- Cook Time: 10minutes
- Category: Dessert
- Method: Deep-Fried
- Cuisine: American
