Short Description

No-Bake Snickers Crunch Bars are an irresistible, fuss-free treat featuring layers of creamy peanut butter, sweet honey, crunchy rice cereal, and rich milk chocolate. These bars pack all the flavors of a Snickers bar with the satisfying crunch of a crispy treat — no oven required!

Why You’ll Love This Recipe

No Baking Required: Perfect for hot days or quick desserts.
Snickers-Inspired Flavors: A delightful mix of chocolate, peanuts, and peanut butter.
Quick and Easy: Minimal prep with simple pantry ingredients.
Customizable: Easily add your favorite nuts or drizzle with caramel.
Perfect for Sharing: Great for parties, lunchboxes, or make-ahead snacks.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups milk chocolate chips
1 cup creamy peanut butter
½ cup honey
3 cups crispy rice cereal
1 cup chopped peanuts (or mixed nuts)

Directions

Prepare the Pan:
Line an 8×8-inch or 9×9-inch square baking pan with parchment paper or lightly grease it.
Melt the Base Mixture:
In a saucepan over medium-low heat, combine the peanut butter and honey. Stir continuously until melted and well combined (do not boil).
Add the Chocolate:
Remove the saucepan from heat and stir in the milk chocolate chips until fully melted and smooth.
Mix the Cereal and Nuts:
In a large bowl, combine the crispy rice cereal and chopped peanuts. Pour the warm chocolate mixture over the cereal and nuts. Stir gently until evenly coated.
Press and Chill:
Transfer the mixture to the prepared pan. Press down firmly to create an even layer.
Refrigerate for at least 1 hour, or until set.
Slice and Serve:
Once firm, remove from the pan and cut into squares or bars. Serve chilled or at room temperature.

Servings and Timing

Yield: Makes about 16 bars
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes

Variations

Caramel Swirl: Drizzle caramel sauce over the top before chilling.
Nut-Free: Use sunflower seed butter and omit peanuts for an allergy-friendly version.
Dark Chocolate: Substitute milk chocolate with dark chocolate chips for a richer taste.
Extra Crunch: Add crushed pretzels or toffee bits for added texture.
Protein Boost: Stir in a scoop of protein powder with the chocolate mixture.

Storage/Reheating

Refrigeration: Store in an airtight container in the refrigerator for up to 1 week.
Freezing: Freeze in a tightly sealed container for up to 2 months. Thaw at room temperature before serving.
Reheating: Not recommended as the bars are meant to be served chilled or at room temperature.

FAQs

Can I use natural peanut butter?

Yes, but make sure it’s well stirred and not overly oily for best results.

What type of chocolate works best?

Milk chocolate gives the classic Snickers taste, but dark or semi-sweet chocolate can also be used.

Are these gluten-free?

Use certified gluten-free crispy rice cereal and check other ingredient labels to ensure they’re gluten-free.

Can I make these vegan?

Use vegan chocolate chips and swap honey for maple syrup or agave nectar.

Can I double the recipe?

Yes, double all ingredients and use a 9×13-inch pan for a larger batch.

How long do they last?

Stored properly in the fridge, they stay fresh for up to a week.

Will the bars melt at room temperature?

They can soften if left out too long; best served chilled or at cool room temperature.

What can I use instead of crispy rice cereal?

Try crushed cornflakes or puffed quinoa for a different texture.

Do I need to toast the peanuts?

It’s optional, but toasted peanuts add a deeper flavor and extra crunch.

How do I prevent sticking when cutting the bars?

Use a sharp knife lightly greased or dipped in warm water for clean cuts.

Conclusion

No-Bake Snickers Crunch Bars are a rich, crunchy, and chocolate-packed treat that come together quickly without turning on the oven. With the perfect balance of sweet, salty, and nutty flavors, they’re ideal for satisfying your sweet tooth or sharing at gatherings. Once you try them, they’re bound to become a staple in your dessert rotation.

No-Bake Snickers Crunch Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Olivia
Total Time: 1 hour 10 minutes
Yield: 16 bars
Diet: Gluten Free

Print Recipe

Description

These No-Bake Snickers Crunch Bars are the perfect no-fuss treat—rich, chocolatey, and packed with peanut butter, nuts, and crispy rice cereal. A quick and easy dessert that tastes just like your favorite candy bar! Keyword: No-Bake Snickers Crunch Bars

Ingredients

2 cups milk chocolate chips
1 cup creamy peanut butter
1/2 cup honey
3 cups crispy rice cereal
1 cup chopped peanuts (or mixed nuts)

Cook Mode Prevent your screen from going dark

Instructions

In a saucepan over low heat, melt together the chocolate chips, peanut butter, and honey, stirring constantly until smooth and fully combined.
Remove from heat and stir in the crispy rice cereal and chopped peanuts until evenly coated.
Press the mixture into a greased or parchment-lined 9×9-inch baking dish.
Smooth the top with a spatula and refrigerate for at least 1 hour, or until set.
Once firm, cut into bars and serve.

Notes

Use crunchy peanut butter or a mix of nuts for added texture.
For a twist, drizzle with caramel or sprinkle with sea salt before chilling.
Store in an airtight container in the fridge for up to 1 week.

Prep Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American