Short Description

Loaded Bacon Cheeseburger Pasta is a hearty and indulgent dish that combines the savory flavors of a classic bacon cheeseburger with the comforting texture of pasta. Featuring seasoned ground beef, crispy bacon, creamy Alfredo sauce, and melted cheddar cheese, this recipe delivers a satisfying meal that’s perfect for family dinners or casual gatherings.

Why You’ll Love This Recipe

This recipe offers a delightful fusion of two comfort food favorites: cheeseburgers and pasta. The rich and creamy Alfredo sauce complements the savory ground beef and smoky bacon, while the melted cheddar cheese adds a gooey, satisfying finish. Quick to prepare and customizable to your taste, it’s an ideal choice for a delicious weeknight dinner.MmmRecipes : Easy and Delicious Recipes

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 pound ground beef
4 slices bacon, cooked and crumbled
2 cups penne pasta, cooked (or your favorite pasta shape)
1 cup Alfredo sauce (store-bought or homemade)
½ cup shredded cheddar cheese (plus extra for topping, optional)
Salt and pepper to taste
Optional garnish: chopped parsley or green onions

Directions

Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
Prepare the bacon: In a large skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet, crumble, and set aside. Reserve about 1 tablespoon of bacon fat in the skillet.
Cook the ground beef: In the same skillet with the reserved bacon fat, add the ground beef. Season with salt and pepper. Cook over medium heat, breaking it apart with a spoon, until browned and fully cooked. Drain any excess fat.
Combine ingredients: Reduce the heat to low. Add the cooked pasta, crumbled bacon, and Alfredo sauce to the skillet with the ground beef. Stir until everything is well combined and heated through.
Add cheese: Sprinkle the shredded cheddar cheese over the pasta mixture. Stir until the cheese is melted and the sauce is creamy.
Serve: Transfer the pasta to serving bowls. Garnish with additional cheddar cheese and chopped parsley or green onions if desired. Serve hot.

Servings and Timing

Servings: 4–6
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutesInstagram+8beauvise.com+8ukfinda.com+8

Variations

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the Alfredo sauce for a spicy version.
Vegetable Addition: Incorporate sautéed onions, bell peppers, or mushrooms for added flavor and nutrition.
Different Cheese: Experiment with other cheeses like mozzarella, pepper jack, or gouda for a unique taste.
Alternative Proteins: Substitute ground beef with ground turkey or chicken for a lighter option.

Storage/Reheating

Storage: Allow the pasta to cool to room temperature. Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce. Alternatively, microwave in a microwave-safe dish, stirring halfway through, until heated thoroughly.

FAQs

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as rotini, fusilli, or macaroni.

Is it possible to make this dish ahead of time?

Yes, you can prepare the dish in advance and store it in the refrigerator. Reheat before serving.

Can I freeze the leftovers?

While it’s possible to freeze the dish, the texture of the sauce may change upon reheating. It’s best enjoyed fresh or stored in the refrigerator for a few days.

What can I serve alongside this pasta?

A fresh green salad or steamed vegetables make excellent side dishes to balance the richness of the pasta.

Loaded Bacon Cheeseburger Pasta

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Author: Olivia
Total Time: 30 minutes
Yield: 4-6 servings

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Description

This loaded bacon cheeseburger pasta combines all the flavors of a classic burger—ground beef, bacon, and melted cheese—into a creamy, comforting pasta dish. Quick, hearty, and family-friendly, it’s a weeknight winner every time!

Ingredients

Serves 4–6

1 pound ground beef
4 slices bacon, cooked and crumbled
2 cups cooked penne pasta (or any preferred pasta)
1 cup Alfredo sauce (store-bought or homemade)
1/2 cup shredded cheddar cheese (plus extra for topping, optional)

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Instructions

Cook pasta: Prepare the pasta according to package instructions. Drain and set aside.
Brown beef: In a large skillet, cook ground beef over medium heat until fully browned. Drain excess fat.
Combine ingredients: Add cooked bacon, Alfredo sauce, and shredded cheddar to the skillet with the beef. Stir until melted and creamy.
Mix with pasta: Add the cooked pasta to the skillet and toss to combine, heating through.
Optional topping: Sprinkle with additional cheddar and cover for 2–3 minutes until cheese melts, or broil briefly in an oven-safe skillet.
Serve: Serve hot, optionally garnished with chopped green onions or pickles for a burger-like flair.

Notes

For extra flavor, add a dash of mustard or burger seasoning to the sauce.
Substitute with ground turkey or chicken for a lighter version.
Great as leftovers—just reheat with a splash of milk to restore creaminess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American