Short Description
Pizza Chips are a delightful, low-carb snack that captures the essence of pizza in a crispy, bite-sized form. Made with just two primary ingredients—pepperoni and shredded mozzarella cheese—these chips are baked to perfection, offering a satisfying crunch with every bite. Ideal for quick snacking or as a party appetizer, they bring the beloved flavors of pizza without the need for dough.
Why You’ll Love This Recipe
This recipe is incredibly simple and quick to prepare, requiring minimal ingredients and effort. It’s a versatile snack that caters to various dietary preferences, including low-carb and keto diets. The combination of melted cheese and crispy pepperoni delivers a rich, savory flavor that’s reminiscent of traditional pizza, making it a hit among both adults and children.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Sliced pepperoni
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Shredded mozzarella cheese (or any melty cheese of your choice)Kirbie’s Cravings+3Amazon+3Life with Janet+3
Directions
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Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
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Assemble the chips: Place small piles of shredded mozzarella cheese on the prepared baking sheet, spacing them about an inch apart. Top each pile with a slice of pepperoni.
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Bake: Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cheese has melted and the edges are golden brown.
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Cool: Remove the baking sheet from the oven and allow the chips to cool for a few minutes. As they cool, the cheese will crisp up, giving the chips their characteristic crunch.
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Serve: Once cooled, carefully remove the chips from the parchment paper and serve. They can be enjoyed on their own or paired with a dipping sauce of your choice.
Servings and Timing
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Servings: Approximately 16 chips
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Preparation time: 5 minutes
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Cooking time: 10 minutes
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Total time: 15 minutesPinterest+3Allrecipes+3smartlabel.pepsico.info+3Reddit+1Facebook+1
Variations
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Cheese Options: Experiment with different types of cheese such as cheddar, provolone, or a blend to alter the flavor profile.
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Spice It Up: Add a sprinkle of red pepper flakes or Italian seasoning on top before baking for an extra kick.Kirbie’s Cravings
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Vegetarian Version: Omit the pepperoni and use sliced olives, mushrooms, or bell peppers as toppings instead.
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Mini Muffin Pan Method: For uniformly shaped chips, use a mini muffin pan. Place cheese and toppings in each cup and bake as directed.
Storage/Reheating
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Storage: Store any leftover chips in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
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Reheating: To re-crisp, place the chips on a baking sheet and warm in a preheated oven at 350°F (175°C) for 5 minutes. Avoid microwaving, as it may make them soggy.
FAQs
Can I use pre-shredded cheese for this recipe?
Yes, pre-shredded cheese can be used; however, it may contain anti-caking agents that can affect melting. For best results, shred cheese from a block.
What type of pepperoni works best?
Both regular and mini pepperoni slices work well. Mini slices provide a better cheese-to-pepperoni ratio per chip.
Can I make these chips in an air fryer?
Yes, assemble the chips as directed and air fry at 350°F (175°C) for about 5–7 minutes, checking for desired crispness.
Are these chips suitable for a keto diet?
Absolutely. With no crust and minimal ingredients, they are low in carbs and keto-friendly.Pinterest+6Facebook+6Reddit+6
Can I add sauce to these chips?
It’s recommended to serve sauce on the side for dipping to maintain the chips’ crispiness.
How do I prevent the cheese from spreading too much?
Ensure the cheese piles are small and spaced adequately on the baking sheet. Using a mini muffin pan can also help maintain shape.Kirbie’s Cravings
What other toppings can I use?
Feel free to experiment with toppings like sliced jalapeños, diced onions, or crumbled sausage.
Can I make these chips ahead of time?
Yes, they can be made in advance and stored as mentioned. Reheat in the oven to restore crispiness before serving.
Are there dairy-free alternatives?
Yes, use dairy-free cheese substitutes that melt well. Be sure to check the melting properties of the alternative cheese.
Can I freeze these chips?
Freezing is not recommended as it may affect the texture and crispiness upon thawing.
Conclusion
Pizza Chips are a quick, easy, and satisfying snack that brings the beloved flavors of pizza into a low-carb, bite-sized form. With minimal ingredients and preparation time, they are perfect for satisfying sudden cravings or serving at gatherings. Their versatility allows for various customizations, ensuring they cater to a wide range of tastes and dietary preferences.
Print
Pizza Chips
- Total Time: 15 minutes
- Yield: Varies by amount used (approximately 24 chips from 1 pack of pepperoni)
Description
These crispy, cheesy pizza chips are a quick and savory snack that tastes just like mini pizzas! Made with just pepperoni and melty cheese, they’re perfect for low-carb snacking, party platters, or movie nights.
Ingredients
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Sliced pepperoni
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Shredded mozzarella (or any melty cheese of your choice)
Instructions
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Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Assemble chips: Arrange pepperoni slices on the baking sheet in a single layer. Sprinkle a small amount of shredded cheese on top of each slice.
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Bake: Bake for 5–7 minutes, or until the cheese is melted and bubbling and the pepperoni edges are crispy.
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Cool: Let the chips cool for a few minutes to firm up and become crisp.
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Serve: Enjoy as-is or with a side of marinara sauce for dipping.
Notes
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For extra flavor, sprinkle with Italian seasoning or crushed red pepper before baking.
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These are best enjoyed fresh but can be reheated in the oven or air fryer.
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Use turkey pepperoni or low-fat cheese for a lighter option.
- Prep Time: 5 minutes
- Cook Time: 10minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
