Country Fried Pork Chops with Bacon Gravy is a quintessential Southern comfort dish that combines crispy, golden-brown pork chops with a rich, savory bacon-infused gravy. This hearty meal is perfect for family dinners or special occasions, offering a satisfying blend of textures and flavors that evoke warmth and tradition.recipesbyflora.com+2Newsile+2Medium+2

Why You’ll Love This Recipe

Classic Southern Flavor: Embraces traditional Southern cooking techniques and flavors.
Hearty and Satisfying: Provides a filling meal that’s perfect for comfort food cravings.
Versatile Pairings: Pairs well with a variety of sides like mashed potatoes, green beans, or cornbread.
Family Favorite: A dish that’s sure to please both adults and children alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pork Chops:

4 bone-in pork chops (about 1 inch thick)
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
Vegetable oil, for fryingNewsile+3mamamiarecipes.com+3go.gentplu.com+3

For the Bacon Gravy:

4 slices bacon, chopped
3 tablespoons bacon drippings (from cooked bacon)
3 tablespoons all-purpose flour
2 cups whole milk
Salt and black pepper, to tasteThe Southern Lady Cooks+4mamamiarecipes.com+4go.gentplu.com+4Newsile+3go.gentplu.com+3mamamiarecipes.com+3mamamiarecipes.com+3Newsile+3go.gentplu.com+3

Directions

Marinate the Pork Chops: Place the pork chops in a shallow dish and pour the buttermilk over them. Cover and refrigerate for at least 1 hour to tenderize.
Prepare the Coating: In a separate shallow dish, combine the flour, salt, and black pepper.
Dredge the Pork Chops: Remove the pork chops from the buttermilk, allowing excess to drip off. Dredge each chop in the flour mixture, pressing to adhere.
Fry the Pork Chops: In a large skillet, heat about ¼ inch of vegetable oil over medium-high heat. Fry the pork chops for 4–5 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.recipesbyflora.com
Cook the Bacon: In the same skillet, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, reserving 3 tablespoons of the drippings in the skillet.recipesbyflora.com+1mamamiarecipes.com+1
Make the Gravy: Over medium heat, whisk the flour into the reserved bacon drippings to create a roux. Cook for 1–2 minutes, then gradually whisk in the milk. Continue to cook, stirring constantly, until the gravy thickens. Season with salt and black pepper to taste. Stir in the cooked bacon.mamamiarecipes.com
Serve: Pour the bacon gravy over the fried pork chops and serve immediately with your choice of sides.recipesbyflora.com

Servings and Timing

Servings: 4
Preparation Time: 15 minutes (plus 1 hour marination)
Cooking Time: 30 minutes
Total Time: 1 hour 45 minutesSparkles of Yum

Variations

Spicy Kick: Add a pinch of cayenne pepper to the flour mixture for a spicier version.
Herb-Infused Gravy: Incorporate fresh herbs like thyme or rosemary into the gravy for added flavor.
Creamier Gravy: Use half-and-half or heavy cream instead of milk for a richer gravy.
Boneless Option: Substitute bone-in chops with boneless ones for easier eating.food.com

Storage/Reheating

Refrigeration: Store leftover pork chops and gravy separately in airtight containers in the refrigerator for up to 3 days.
Freezing: Freeze the pork chops and gravy in separate containers for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Reheat pork chops in a 350°F (175°C) oven until warmed through. Reheat gravy in a saucepan over low heat, adding a splash of milk if necessary to reach desired consistency.

FAQs

Can I use boneless pork chops instead of bone-in?

Yes, boneless pork chops can be used; however, bone-in chops tend to be juicier and more flavorful.

What sides pair well with this dish?

Classic sides include mashed potatoes, green beans, cornbread, or coleslaw.

Can I make the gravy ahead of time?

Yes, the gravy can be made in advance and reheated over low heat, adding a bit of milk if it becomes too thick.

How do I ensure the pork chops are cooked properly?

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used, though it may result in a slightly different flavor and less fat for the gravy.

Country Fried Pork Chops with Bacon Gravy

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Author: Olivia
Total Time: 35 minutes
Yield: 4-servings

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Description

These country fried pork chops with bacon gravy are crispy on the outside, juicy on the inside, and smothered in a rich, savory gravy made with real bacon drippings. A Southern-style comfort dish that’s perfect for hearty dinners!

Instructions

Marinate pork chops: Place pork chops in a shallow dish and cover with buttermilk. Let sit for at least 30 minutes (or overnight for more flavor).
Prepare flour mixture: In a separate bowl, mix flour, salt, and black pepper. Dredge marinated pork chops in the flour mixture, pressing to coat well.
Fry pork chops: Heat oil in a large skillet over medium-high heat. Fry pork chops for about 4–5 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate.
Cook bacon: In the same skillet, cook bacon until crispy. Remove and crumble; reserve 2 tablespoons of drippings.
Make gravy: Add flour to the bacon drippings and whisk until golden brown. Slowly whisk in milk and stir until thickened. Season with salt and pepper. Stir in crumbled bacon.
Serve: Pour the warm bacon gravy over the pork chops and serve immediately.

Notes

For extra-crispy chops, double-dip in buttermilk and flour.
Serve with mashed potatoes or biscuits to soak up the gravy.
Substitute with boneless chops if preferred; adjust cooking time accordingly.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Pan-Frying
Cuisine: American