Beef and Rotini in Garlic Parmesan Sauce is a hearty and flavorful dish that combines tender rotini pasta with savory ground beef, all enveloped in a creamy garlic Parmesan sauce. This comforting meal is perfect for weeknight dinners or casual gatherings, offering a satisfying blend of textures and rich flavors.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes, making it ideal for busy evenings.
Flavorful: The combination of garlic, Parmesan, and Italian seasoning creates a rich and savory sauce.
Versatile: Easily adaptable with different proteins or added vegetables.
Family-Friendly: A dish that appeals to both adults and children alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 pound ground beef
12 ounces rotini pasta
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste
Optional: Red pepper flakes for heatsandyrecipes.com+3emiliarecipes.com+3fitnessnip.com+3

Directions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.Real Mom Kitchen
Brown the Beef: In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the ground beef, breaking it apart with a spatula, and cook until browned and cooked through. Season with salt and pepper. Remove the beef from the skillet and set aside.
Sauté the Garlic: In the same skillet, add the remaining 2 tablespoons of olive oil. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Combine Ingredients: Return the cooked beef to the skillet with the garlic. Add the cooked rotini pasta and toss to combine. If the mixture seems dry, add some of the reserved pasta water a little at a time until the desired consistency is reached.ukfinda.com
Add Cheese and Parsley: Stir in the grated Parmesan cheese and chopped fresh parsley. Mix well until the cheese is melted and everything is evenly coated.
Season and Serve: Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired. Serve hot, garnished with extra Parmesan and parsley if preferred.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Protein Alternatives: Substitute ground beef with ground turkey, chicken, or plant-based meat alternatives.
Add Vegetables: Incorporate sautéed mushrooms, spinach, or bell peppers for added nutrition and flavor.
Creamier Sauce: Add a splash of heavy cream or a dollop of cream cheese for a richer sauce.
Spicy Kick: Include red pepper flakes or diced jalapeños to add heat.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce. Alternatively, microwave in a covered dish until heated through.

FAQs

Can I use a different type of pasta?

Yes, penne, fusilli, or any pasta that holds sauce well can be used as a substitute.

How can I make this dish gluten-free?

Use gluten-free pasta and ensure that all other ingredients, like Parmesan cheese, are certified gluten-free.

Is it possible to make this dish ahead of time?

Yes, you can prepare the components ahead and combine them just before serving. Store the cooked pasta and beef separately for best results.

Beef and Rotini in Garlic Parmesan Sauce

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Author: Olivia
Total Time: 25 minutes
Yield: 4-servings

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Description

This beef and rotini in garlic Parmesan sauce is a quick, hearty pasta dish loaded with savory ground beef, fragrant garlic, and creamy Parmesan. Finished with fresh parsley and optional chili flakes, it’s a weeknight favorite ready in under 30 minutes.

Ingredients

1 pound ground beef
8 ounces rotini pasta
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste
Optional: Red pepper flakes for heat

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Instructions

Cook pasta: Bring a large pot of salted water to a boil. Cook rotini according to package instructions until al dente. Drain and set aside.
Brown the beef: In a large skillet over medium-high heat, cook ground beef until fully browned. Season with salt and pepper. Drain excess fat if needed.
Make garlic oil: Push beef to the side of the pan. Add olive oil and minced garlic to the open space. Sauté for 1–2 minutes until fragrant.
Combine: Stir garlic and beef together. Add cooked pasta, Parmesan cheese, and parsley. Toss everything until well combined and cheese is melted.
Serve: Season to taste, add red pepper flakes if desired, and serve hot.

Notes

Substitute with ground turkey or chicken for a lighter version.
Add sautéed spinach or steamed broccoli for extra veggies.
Leftovers reheat well for lunch the next day.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American