Short Description

A savory twist on a nostalgic classic, this Not So Impossible Cheeseburger Pie brings all the comforting, familiar flavors of a cheeseburger into a simple, oven-baked casserole. With seasoned ground beef, melted cheddar cheese, and a light, biscuit-like topping, it’s a satisfying dish perfect for busy weeknights.

Why You’ll Love This Recipe

Classic Comfort: Tastes like a cheeseburger in casserole form—familiar, hearty, and nostalgic.
Quick and Easy: Minimal prep and one dish make this recipe ideal for weeknight dinners.
Family-Friendly: Loved by kids and adults alike, with customizable toppings.
Pantry-Friendly: Uses common kitchen staples including baking mix and ground beef.
No Crust Needed: The Bisquick topping bakes into a soft, golden crust right in the oven.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb ground beef
1 small onion, finely chopped
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
1 cup shredded cheddar cheese
2 large eggs
1 cup milk
1/2 cup Bisquick or other baking mix
Optional: sliced pickles or tomatoes for garnish

Directions

Preheat the Oven:
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish and set aside.
Cook the Beef:
In a skillet over medium heat, cook the ground beef and chopped onion. Add garlic powder, onion powder, salt, and pepper. Cook until beef is browned and onions are soft. Drain any excess fat.
Layer the Pie:
Transfer the beef mixture into the prepared pie dish. Sprinkle the shredded cheddar cheese evenly over the top.
Make the Batter:
In a separate bowl, whisk together the eggs, milk, and Bisquick baking mix until smooth and fully combined.
Assemble and Bake:
Pour the Bisquick batter evenly over the beef and cheese in the pie dish. Bake uncovered for 25–30 minutes, or until the top is golden and a knife inserted in the center comes out clean.
Rest and Serve:
Allow the pie to rest for 5–10 minutes before slicing. Garnish with sliced pickles or tomatoes, if desired.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: Approximately 350 kcal per serving

Variations

Bacon Cheeseburger Pie: Add cooked, crumbled bacon to the beef mixture before baking.
Spicy Kick: Stir in diced jalapeños or a pinch of cayenne pepper for added heat.
Double Cheese: Use a blend of cheeses such as mozzarella, pepper jack, or Colby.
Low-Carb Version: Use a low-carb baking mix or omit the topping and serve the beef mixture as-is.
Topping Twist: Drizzle ketchup or mustard over the pie before serving for authentic cheeseburger flavor.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Cool completely, wrap well, and freeze for up to 2 months.
Reheating: Reheat individual slices in the microwave for 1–2 minutes, or in the oven at 350°F (175°C) until warmed through.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used for a leaner option. Adjust seasoning as needed.

What is Bisquick, and can I substitute it?

Bisquick is a pre-mixed baking blend. You can substitute with 1/2 cup of a homemade mix: 1/2 cup flour, 1 tsp baking powder, 1 tbsp cold butter, and a pinch of salt.

Can I make this ahead of time?

Yes, assemble and refrigerate for up to 24 hours. Bake when ready to serve.

Is this recipe gluten-free?

Not as written, but you can use a gluten-free baking mix to make it gluten-free.

Can I add vegetables?

Yes, finely chopped bell peppers, mushrooms, or spinach can be added to the beef mixture.

How do I prevent the batter from sinking?

Ensure the batter is evenly poured and not too thin. Do not overmix the baking mix.

What can I serve with cheeseburger pie?

Serve with a green salad, coleslaw, or roasted vegetables for a complete meal.

Can I add pickles inside the pie?

Pickles can become soggy when baked. For best results, use them as a topping after baking.

How do I know when it’s done?

The top should be golden and a knife inserted into the center should come out clean.

Can I use a different type of cheese?

Yes, try Monterey Jack, Swiss, or a shredded cheese blend for variation.

Conclusion

Not So Impossible Cheeseburger Pie is a flavorful, no-fuss dinner that brings all the comfort of a classic cheeseburger into an oven-baked, sliceable form. Easy to prepare and sure to satisfy, it’s the kind of meal you’ll turn to again and again for a quick family dinner or a cozy weekend treat.

Not So Impossible Cheeseburger Pie

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Author: Olivia
Total Time: 45 minutes
Yield: 6 servings

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Description

This Not So Impossible Cheeseburger Pie is a hearty, family-friendly casserole that transforms the classic cheeseburger into a rich, cheesy, and satisfying dish. Easy to make with pantry staples like Bisquick, ground beef, and cheese, it’s the perfect comfort food for busy weeknights or nostalgic cravings.

Instructions

Preheat Oven: Set oven to 400°F (200°C). Grease a 9-inch pie dish.
Cook Beef: In a skillet, brown ground beef with onion, garlic powder, onion powder, salt, and pepper. Drain excess fat.
Layer Ingredients: Transfer beef mixture to pie dish. Sprinkle with shredded cheddar cheese.
Mix Batter: Whisk eggs, milk, and Bisquick in a bowl until smooth.
Assemble & Bake: Pour batter over beef and cheese. Bake for 25–30 minutes, or until a knife inserted in center comes out clean and top is golden.
Rest & Serve: Let cool for 5–10 minutes before slicing. Garnish with pickles or tomatoes if desired.

Notes

Use ground turkey or plant-based crumbles as a variation.
Add a squirt of mustard or ketchup to the batter for more “burger” flavor.
Pairs well with a simple green salad or coleslaw.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American