Description
These Air Fryer Apple Fritters are a light and crispy twist on the classic fall treat—loaded with fresh apple chunks, warm spices, and a sweet vanilla glaze, all made healthier in the air fryer with no deep frying required!
Ingredients
For the Batter:
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1 cup all-purpose flour
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2 tsp baking powder
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1/2 tsp ground cinnamon
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1/4 tsp salt
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6 tbsp milk (dairy or plant-based)
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1 large egg
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2 tbsp melted coconut oil or vegetable oil
For the Apples:
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2 medium apples (Granny Smith or Honeycrisp), peeled and diced
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Optional: pinch of ground cinnamon for tossing
For the Glaze:
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1/2 cup powdered sugar
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2-3 tbsp milk or water
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1/2 tsp vanilla extract
Optional Toppings:
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Cinnamon sugar (1 tbsp sugar + 1/2 tsp cinnamon)
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Chopped nuts
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Drizzle of caramel or honey
Instructions
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Prep the apples: Toss peeled and chopped apples with a pinch of cinnamon. Set aside.
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Make the batter: In a bowl, whisk together flour, baking powder, cinnamon, and salt. Add egg, milk, and melted oil. Stir until smooth.
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Coat the apples: Fold the apple pieces into the batter until fully coated.
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Air fry: Preheat air fryer to 375°F (190°C). Place 6–8 spoonfuls of batter-coated apples in the basket in a single layer. Spray tops lightly with cooking oil.
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Cook: Air fry for 8–10 minutes, flipping halfway, until golden and crisp.
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Make the glaze: Mix powdered sugar, milk, and vanilla until smooth. Adjust milk for consistency.
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Glaze and serve: Drizzle warm fritters with glaze. Add toppings like cinnamon sugar or nuts if desired.
Notes
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Best enjoyed warm.
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Can use whole wheat flour for added fiber.
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Add nutmeg or apple pie spice for extra fall flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
