Description
This Crispy Ritz Cracker Chicken is tender, juicy, and coated in a buttery, golden cracker crust. With simple ingredients like mayo and garlic powder, this baked chicken is perfect for weeknight dinners or family meals!
Ingredients
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4 boneless, skinless chicken breasts
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1 cup crushed Ritz crackers (about 1 sleeve)
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1/2 cup mayonnaise
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1 teaspoon garlic powder
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Salt and pepper to taste
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Optional: 1/2 teaspoon paprika or Italian seasoning for extra flavor
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Cooking spray or melted butter for greasing
Instructions
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Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
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In a small bowl, mix mayonnaise, garlic powder, salt, and pepper. Add paprika or seasoning if desired.
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Spread the mayo mixture evenly over each chicken breast.
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Press the mayo-coated chicken into the crushed Ritz crackers to coat both sides well.
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Place the chicken in the prepared baking dish.
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Lightly spray the tops with cooking spray or drizzle with a bit of melted butter for extra crispiness.
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Bake for 25–30 minutes, or until the chicken is cooked through and the crust is golden brown.
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Let rest for 5 minutes before serving.
Notes
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For extra crunch, broil for the last 2–3 minutes of baking.
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Serve with mashed potatoes, roasted veggies, or a fresh salad.
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Substitute sour cream or Greek yogurt for mayo if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
