Apple Pie Biscuits are a delightful fusion of two classic comfort foods—fluffy buttermilk biscuits and warm, spiced apple pie filling. Baked until golden and finished with a light icing drizzle, this easy-to-make treat is perfect for breakfast, brunch, or dessert. With just a few pantry staples, you can bring this cozy dish to life in under an hour.
Why You’ll Love This Recipe
This recipe combines the sweet, cinnamony warmth of apple pie with the soft, buttery texture of biscuits for a crowd-pleasing treat that’s simple to prepare. It’s ideal for a last-minute gathering or a weekend indulgence, and it uses convenient ingredients like canned biscuits and pie filling to cut down on prep time. The aroma alone is enough to draw everyone to the kitchen.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 can of buttermilk biscuits
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1 can apple pie filling
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1/2 cup butter, melted
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1/2 cup brown sugar
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1 tablespoon ground cinnamon
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1/8 teaspoon nutmeg
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1 teaspoon vanilla extract
For the Icing:
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1/2 cup confectioners’ sugar
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1 tablespoon milk
directions
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Preheat the oven to 350°F (175°C). Lightly grease a baking dish or oven-safe skillet.
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Prepare the sugar coating: In a small bowl, mix the brown sugar, cinnamon, and nutmeg.
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Coat the biscuits: Separate the biscuits and dip each one in melted butter, then roll in the sugar mixture to coat all sides. Arrange them in the prepared pan.
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Prepare the apple topping: Chop the apple pie filling into smaller pieces for easier spreading. Stir in the vanilla extract.
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Assemble: Spoon the apple mixture evenly over the biscuits. Drizzle with any remaining butter and sprinkle the remaining sugar mixture on top.
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Bake: Place in the preheated oven and bake for 25–30 minutes, or until biscuits are cooked through and golden brown on top.
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Make the icing: While the biscuits bake, whisk together the confectioners’ sugar and milk until smooth.
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Finish and serve: Drizzle the icing over the warm apple pie biscuits before serving.
Servings and timing
Servings: 8
Prep Time: 10 minutes
Baking Time: 25–30 minutes
Total Time: 35–40 minutes
Calories: Approximately 300–350 kcal per serving
Variations
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Add nuts: Sprinkle chopped pecans or walnuts over the top for added crunch.
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Use homemade apple filling: Swap the canned filling with homemade cooked apples for a fresher flavor.
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Spice it up: Add a dash of allspice or cloves for a deeper spiced flavor.
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Caramel drizzle: Replace the icing with warm caramel sauce for a richer finish.
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Mini version: Use biscuit halves in a muffin tin to create single-serving bites.
storage/reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm individual portions in the microwave for 20–30 seconds or reheat in the oven at 300°F (150°C) for 5–10 minutes until heated through.
FAQs
Can I use a different type of biscuit dough?
Yes, any canned biscuit dough will work. Buttermilk biscuits offer the best flavor and texture.
Do I need to peel the apples if making homemade filling?
Yes, for a softer filling, it’s best to peel the apples before cooking.
Can I make this ahead of time?
You can prepare and assemble it a few hours in advance. Store covered in the fridge, then bake just before serving.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 1 month. Thaw and reheat before serving.
What’s the best apple pie filling to use?
Choose a filling with whole apple slices and minimal added syrup. Chop the pieces smaller for better distribution.
Can I use margarine instead of butter?
Yes, though butter provides better flavor.
Can I use a bundt pan?
Yes, for a pull-apart bread style presentation, arrange the biscuits and filling in a greased bundt pan.
Can I omit the icing?
Yes, it’s optional, though it adds a sweet finishing touch.
How do I know when the biscuits are fully baked?
They should be golden on top and no longer doughy in the center. Insert a toothpick to check for doneness.
Can I serve this cold?
It’s best enjoyed warm, but it can also be served at room temperature.
Conclusion
Apple Pie Biscuits offer a warm, gooey, cinnamon-sweet experience that blends the best parts of dessert and breakfast in one easy dish. With flaky biscuits, tender apples, and a touch of icing, it’s the kind of comforting recipe that will keep everyone coming back for more. Whether served at brunch or as a cozy evening treat, this dish is a guaranteed favorite.
Print
Apple Pie Biscuits
- Total Time: 0 hours
- Yield: 8 servings
- Diet: Vegetarian
Description
These Apple Pie Biscuits are warm, gooey, and packed with cozy fall flavor! Buttermilk biscuits are dipped in spiced brown sugar, topped with chopped apple pie filling, and finished with a sweet drizzle of icing. It’s the perfect shortcut dessert or indulgent breakfast treat.
Ingredients
For the Biscuits:
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1 can buttermilk biscuits
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1 can apple pie filling
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1/2 cup butter, melted
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1/2 cup brown sugar
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1 tablespoon cinnamon
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1/8 teaspoon nutmeg
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1 teaspoon vanilla extract
For the Icing:
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1/2 cup confectioners’ sugar
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1 tablespoon milk
Instructions
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Preheat Oven & Prep Pan:
Lightly grease a baking dish or oven-safe skillet. Preheat oven to 350°F (175°C) if baking conventionally. -
Spice Sugar Mix:
In a small bowl, combine brown sugar, cinnamon, and nutmeg. -
Coat the Biscuits:
Dip each biscuit in melted butter, then coat all sides with the spiced sugar mixture. Arrange evenly in the prepared pan. -
Prepare Apple Topping:
Chop apple pie filling into small chunks and mix with vanilla extract. Spoon over the biscuits. Drizzle with remaining butter and sprinkle any leftover sugar mixture over the top. -
Bake:
Bake for 25–30 minutes, or until the biscuits are golden and cooked through. -
Make the Icing:
In a small bowl, whisk together confectioners’ sugar and milk until smooth. -
Drizzle and Serve:
Let the biscuits cool slightly, then drizzle with icing and serve warm.
Notes
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For extra indulgence, add chopped pecans or walnuts before baking.
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Serve with whipped cream or a scoop of vanilla ice cream for dessert.
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Use homemade apple pie filling if preferred.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert, Breakfast
- Method: Baking
