Description
These Apple Pie Enchiladas are a delicious dessert mash-up featuring warm spiced apples wrapped in flour tortillas and baked to golden perfection. A quick and easy apple dessert that tastes just like homemade pie—with a fun twist!
Ingredients
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4 large flour tortillas
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3 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp)
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1/2 cup brown sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon nutmeg (optional)
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2 tablespoons butter
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Optional: caramel sauce or whipped cream for serving
Instructions
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Preheat oven to 350°F (175°C).
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In a skillet over medium heat, melt butter. Add sliced apples, brown sugar, cinnamon, and nutmeg (if using).
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Cook for 5–7 minutes until apples are tender and mixture is syrupy. Remove from heat.
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Spoon the apple mixture evenly down the center of each tortilla, roll up tightly, and place seam-side down in a greased baking dish.
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Brush tops lightly with melted butter or any remaining syrup from the pan.
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Bake uncovered for 20–25 minutes or until tortillas are slightly crisp and golden.
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Serve warm with a drizzle of caramel sauce or a dollop of whipped cream.
Notes
Add chopped nuts like pecans or walnuts for crunch.
Can be made ahead and reheated for a quick dessert.
Try adding a splash of vanilla or a pinch of salt to enhance the flavors.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Baked
