Description
These Avocado Chicken Wraps are packed with taco-seasoned chicken, creamy avocado, melted cheese, and zesty ranch, all wrapped in a tortilla and grilled to crispy perfection. A fast, flavorful meal ready in just 30 minutes—perfect for busy weeknights or quick lunches.
Ingredients
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1 tbsp olive oil
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1 packet (1.25 oz) taco seasoning
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1 lb boneless, skinless chicken breasts or thighs, sliced
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1 large avocado, diced
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1 cup shredded Mexican blend or cheddar cheese
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1/4 cup ranch dressing
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4 large flour tortillas (10-inch)
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Optional: chopped cilantro, diced tomatoes, or shredded lettuce
Instructions
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Heat olive oil in a skillet over medium-high heat. Add chicken and taco seasoning. Cook until chicken is browned and cooked through (about 6–8 minutes).
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Lay tortillas flat. Spread ranch dressing on each one.
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Top with cooked chicken, avocado, cheese, and optional toppings.
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Roll into wraps and grill in a pan or on a panini press for 2–3 minutes per side, until golden and cheese is melted.
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Slice in half and serve warm.
Notes
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Great with leftover or rotisserie chicken.
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Substitute Greek yogurt ranch for a lighter option.
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Wraps can be assembled ahead and grilled fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Grilling, Skillet
- Cuisine: Tex-Mex, American
