Short Description

Bacon Cheddar Snack Rolls are delightful bite-sized pinwheels combining creamy ranch-flavored cream cheese, crispy bacon, and sharp cheddar cheese, all rolled up in soft tortillas. These savory snacks are perfect for parties, potlucks, or as a quick appetizer, offering a burst of flavor in every bite.

Why You’ll Love This Recipe

Quick and Easy: Requires minimal preparation and no baking.
Flavorful: The combination of bacon, cheddar, and ranch delivers a savory taste.
Versatile: Suitable for various occasions, from casual gatherings to festive parties.
Make-Ahead Friendly: Can be prepared in advance and stored until ready to serve.
Crowd-Pleaser: Loved by both kids and adults alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

8 oz cream cheese, softened
1 tablespoon dry ranch seasoning mix
1 cup shredded sharp cheddar cheese
6 slices bacon, cooked and crumbled
1 tablespoon chopped fresh chives (optional)
4 large flour tortillasFood Network+3BettyCrocker.com+3Yellow Bliss Road+3Moneywise Moms – Easy Family Recipes+1In-Depth Outdoors+1

Directions

Prepare the Filling: In a medium bowl, combine the softened cream cheese and dry ranch seasoning mix. Mix until smooth.
Add Cheese and Bacon: Stir in the shredded cheddar cheese, crumbled bacon, and chopped chives (if using) until evenly distributed.
Assemble the Rolls: Lay out the flour tortillas on a clean surface. Spread an even layer of the cream cheese mixture over each tortilla.
Roll and Chill: Tightly roll up each tortilla. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up.
Slice and Serve: Remove the rolled tortillas from the refrigerator and unwrap. Using a sharp knife, slice each roll into 1-inch pieces. Arrange on a serving platter and serve chilled or at room temperature.

Servings and Timing

Servings: Approximately 30 pinwheels
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Spicy Kick: Add finely chopped jalapeños or a dash of hot sauce to the cream cheese mixture.
Herb Infusion: Incorporate fresh herbs like dill or parsley for added freshness.
Vegetarian Option: Omit the bacon or replace it with vegetarian bacon alternatives.
Different Cheeses: Experiment with other cheeses like pepper jack or mozzarella for varied flavors.

Storage/Reheating

Storage: Place leftover pinwheels in an airtight container and refrigerate for up to 3 days.
Freezing: Wrap the rolled tortillas (before slicing) tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before slicing and serving.
Reheating: These pinwheels are best served cold or at room temperature. Reheating is not recommended as it may affect the texture.

FAQs

Can I use flavored tortillas?

Yes, flavored tortillas like spinach or sun-dried tomato can add an extra layer of taste and color.

Is there a substitute for ranch seasoning?

You can use 1/4 cup of prepared ranch dressing in place of dry ranch seasoning mix. Adjust the cream cheese quantity to maintain the desired consistency.

Can I make these pinwheels ahead of time?

Absolutely. Prepare and refrigerate the rolled tortillas up to 24 hours in advance. Slice just before serving for best results.

How do I prevent the pinwheels from becoming soggy?

Ensure the bacon is well-drained and crispy before adding. Also, avoid overfilling the tortillas to maintain their structure.

Bacon Cheddar Snack Rolls

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Author: Olivia
Total Time: 1 hour 15 minutes
Yield: ~30 pinwheels

Print Recipe

Description

These Bacon Cheddar Snack Rolls are the ultimate party appetizer—creamy ranch-seasoned cream cheese, crispy bacon, and sharp cheddar all rolled into soft tortillas and sliced into irresistible bite-size pinwheels. Perfect for game day, potlucks, or a quick snack that vanishes in minutes.

Ingredients

8 oz cream cheese, softened
1 tbsp dry ranch seasoning
1 cup shredded sharp cheddar cheese
6 slices cooked bacon, crumbled
2 green onions, finely sliced (optional)
4 large flour tortillas (10-inch)

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Instructions

In a bowl, mix softened cream cheese with ranch seasoning until smooth.
Stir in cheddar cheese, crumbled bacon, and green onions.
Lay out tortillas and spread the mixture evenly over each one.
Roll each tortilla tightly and wrap in plastic wrap. Chill in the fridge for at least 1 hour.
Slice into ¾-inch pinwheels before serving.

Notes

Use pre-cooked bacon to speed things up.
Great made a day in advance—just slice before serving.
Add chopped jalapeños for a spicy kick.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Appetizer, Snack
Method: No-cook, chilled
Cuisine: American