Description
These Bacon Cheddar Snack Rolls are the ultimate party appetizer—creamy ranch-seasoned cream cheese, crispy bacon, and sharp cheddar all rolled into soft tortillas and sliced into irresistible bite-size pinwheels. Perfect for game day, potlucks, or a quick snack that vanishes in minutes.
Ingredients
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8 oz cream cheese, softened
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1 tbsp dry ranch seasoning
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1 cup shredded sharp cheddar cheese
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6 slices cooked bacon, crumbled
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2 green onions, finely sliced (optional)
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4 large flour tortillas (10-inch)
Instructions
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In a bowl, mix softened cream cheese with ranch seasoning until smooth.
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Stir in cheddar cheese, crumbled bacon, and green onions.
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Lay out tortillas and spread the mixture evenly over each one.
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Roll each tortilla tightly and wrap in plastic wrap. Chill in the fridge for at least 1 hour.
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Slice into ¾-inch pinwheels before serving.
Notes
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Use pre-cooked bacon to speed things up.
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Great made a day in advance—just slice before serving.
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Add chopped jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snack
- Method: No-cook, chilled
- Cuisine: American
