The Bahama Mama is a tropical rum cocktail bursting with fruity flavors and vibrant Caribbean character. Light, refreshing, and easy to make, it’s an ideal drink for summer gatherings, beach days, or any time you want a taste of the tropics.
Why You’ll Love This Recipe
This cocktail blends the sweet tang of pineapple and orange juices with the subtle kick of rum, all served over crushed ice for a cool, invigorating experience. It’s simple to prepare, easy to customize, and brings an instant vacation vibe to any occasion. Whether you’re hosting a backyard barbecue or lounging by the pool, the Bahama Mama is your perfect sunny-day sipper.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup crushed ice
- 1 fluid ounce orange juice
- 1 fluid ounce pineapple juice
- ½ fluid ounce rum
directions
- Prepare the Glass
Fill a highball or hurricane glass with the crushed ice. - Mix the Cocktail
In a shaker or directly in the glass, combine the orange juice, pineapple juice, and rum. Stir or shake well to mix. - Serve
Pour the mixture over the ice if not already in the glass. Garnish with a slice of pineapple, orange, or a maraschino cherry if desired. Serve immediately.
Servings and timing
Servings: 1 cocktail
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Calories: Approximately 120 kcal per serving
Variations
- Stronger version: Add ½ ounce of coconut rum or dark rum for depth and complexity.
- Frozen Bahama Mama: Blend all ingredients with the ice for a slushy-style cocktail.
- Mocktail version: Replace the rum with coconut water or additional fruit juice for a non-alcoholic tropical drink.
- Spiced twist: Use spiced rum for a warm, aromatic variation.
- Citrus boost: Add a splash of lime juice for extra brightness.
storage/reheating
This cocktail is best served fresh. If making in batches ahead of time, mix the juices and rum without ice and store in the refrigerator for up to 24 hours. Add ice and stir just before serving. Do not freeze or reheat.
FAQs
Can I use bottled juice?
Yes, but fresh-squeezed juice will provide a brighter, more natural flavor.
What kind of rum is best?
Light rum is standard, but you can use dark, spiced, or coconut rum depending on your taste.
Can I make a large batch for a party?
Yes, multiply the ingredients and serve in a pitcher with ice added just before serving.
What glass should I use?
Hurricane, highball, or any tall glass works well to accommodate the ice and garnish.
Is this drink very sweet?
It has a balanced sweetness from the fruit juices, which can be adjusted to your preference.
Can I add grenadine?
Yes, a splash of grenadine adds color and sweetness—perfect for a layered presentation.
Is this similar to a Mai Tai?
Both are tropical cocktails, but the Bahama Mama is fruitier and less complex.
Can I use a cocktail shaker?
Yes, shake the ingredients with ice for a well-blended drink, then strain into the glass.
What garnishes pair well?
Pineapple wedge, orange slice, mint sprig, or maraschino cherry enhance presentation and aroma.
How do I make it less alcoholic?
Reduce the amount of rum or substitute with coconut water for a lighter version.
Conclusion
The Bahama Mama is a beautifully simple yet flavorful cocktail that delivers tropical flair in every sip. Its fruity profile and ease of preparation make it a go-to drink for summer entertaining or anytime you need a little sunshine in your glass. Enjoy it fresh, chilled, and garnished for the ultimate escape.
Print
Bahama Mama Cocktail
- Total Time: 5 minutes
- Yield: 1 serving
Description
The Bahama Mama is a refreshing tropical rum cocktail combining fruity pineapple and orange juices with a splash of rum—perfect for sipping on a hot summer day or bringing island vibes to your next party. Keywords: Bahama Mama cocktail, tropical rum drink, summer beach cocktail, pineapple orange rum mix, easy fruity drink.
Ingredients
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1 cup crushed ice
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1 fluid ounce orange juice
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1 fluid ounce pineapple juice
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1/2 fluid ounce rum (light or dark, based on preference)
Instructions
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In a cocktail shaker or blender, combine crushed ice, orange juice, pineapple juice, and rum.
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Shake vigorously or blend until well mixed and chilled.
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Pour into a cocktail glass.
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Garnish with a pineapple wedge, cherry, or orange slice if desired.
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Serve immediately and enjoy!
Notes
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For a boozier version, add ½ oz coconut rum and ½ oz dark rum.
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Add a splash of grenadine for a layered color and touch of sweetness.
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Great served in a hurricane glass or tiki mug with a fun straw.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Shaken or Blended
- Cuisine: Caribbean-Inspired
