Description
These Baked Apple Fritters deliver all the warm, spiced flavors of traditional fritters—without the deep frying! Soft, cinnamon-spiced dough packed with fresh apples is baked to golden perfection, then topped with a light glaze. A guilt-free way to enjoy a classic treat!
Ingredients
Units
Scale
For the Fritters:
- 2 apples, peeled and diced
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
For the Glaze:
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
-
Preheat the Oven:
- Set your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
-
Make the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced apples.
-
Shape the Fritters:
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten slightly to form small mounds.
-
Bake the Fritters:
- Bake for 15-18 minutes, or until golden brown and set.
- Let them cool slightly before glazing.
-
Prepare the Glaze & Finish:
- In a small bowl, whisk together the powdered sugar and milk until smooth.
- Drizzle the glaze over the warm fritters and allow it to set.
-
Serve & Enjoy!
- Best enjoyed fresh with a cup of coffee or tea!
Notes
- For extra sweetness, toss the fritters in cinnamon sugar before glazing.
- Use a mix of sweet and tart apples for the best flavor.
- Store leftovers in an airtight container for up to 2 days; reheat in the oven for a crisp texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
