Description
Baked Cream Cheese Spaghetti is the ultimate comfort food casserole. With creamy garlic-infused cream cheese coating tender spaghetti, a savory beef sauce, and a golden cheesy topping of mozzarella and Parmesan, this dish is a cozy, satisfying family favorite. Perfect for make-ahead meals or weeknight dinners.
Ingredients
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12 oz spaghetti
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1 lb lean ground beef
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1 jar (24 oz) marinara or pasta sauce
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1 block (8 oz) cream cheese, softened
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2 cloves garlic, minced
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1/2 cup grated Parmesan cheese
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1 cup shredded mozzarella cheese
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1 tbsp olive oil
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Salt and pepper, to taste
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Optional: chopped parsley for garnish
Instructions
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Preheat oven to 350°F (175°C).
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Cook spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
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Add ground beef and cook until browned. Drain excess fat.
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Stir in marinara sauce. Simmer for 5 minutes.
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In a large bowl, mix hot spaghetti with softened cream cheese until well coated.
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Spread the cream cheese spaghetti mixture in a greased 9×13-inch baking dish.
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Pour the beef and marinara sauce over the noodles.
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Sprinkle with mozzarella and Parmesan cheese.
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Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly.
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Let rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
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You can use Italian sausage or ground turkey as a beef substitute.
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For a spicier kick, add crushed red pepper flakes to the beef sauce.
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This dish freezes well—assemble ahead and bake when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
