Description
Get ready for a creamy, cheesy delight! This Baked Cream Cheese Spaghetti Casserole is a comforting hug in a dish—featuring tender spaghetti tossed in a velvety cream cheese and sour cream mixture, layered with mozzarella and Parmesan, and baked to bubbly perfection. It’s the ultimate easy comfort food for any pasta lover!
Ingredients
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8 oz spaghetti
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1 (8 oz) package cream cheese, softened
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1/2 cup sour cream
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Optional: 1 jar (24 oz) marinara sauce or 1 cup cooked ground beef for layering
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Salt and pepper, to taste
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Fresh parsley for garnish (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Cook spaghetti according to package directions until al dente. Drain and set aside.
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In a large bowl, mix softened cream cheese, sour cream, and Parmesan cheese until smooth. Season with salt and pepper.
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Toss the hot spaghetti with the cream cheese mixture until well coated.
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If using, spread half of the marinara sauce or meat sauce in the bottom of the baking dish.
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Layer the coated spaghetti into the dish, then top with remaining sauce (if using) and sprinkle with mozzarella cheese.
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Bake for 25–30 minutes, or until bubbly and golden.
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Garnish with fresh parsley before serving, if desired.
Notes
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Add cooked ground beef, sausage, or sautéed vegetables to bulk up the casserole.
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Can be assembled ahead of time and refrigerated before baking.
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Swap in gluten-free pasta to make it GF-friendly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
