Short Description

Baked Garlic Parmesan Potato Wedges are a savory and crispy side dish that combines the earthy flavor of russet potatoes with the rich taste of garlic and Parmesan cheese. Perfectly seasoned and oven-baked to golden perfection, these wedges are an ideal accompaniment to any main course or can be enjoyed as a standalone snack.

Why You’ll Love This Recipe

Crispy Texture: Achieves a satisfying crunch without deep frying.
Flavorful Seasoning: A blend of garlic, herbs, and Parmesan offers a robust taste.
Healthier Alternative: Baked instead of fried, reducing oil consumption.
Easy Preparation: Simple steps make it accessible for all cooking levels.
Versatile Side Dish: Pairs well with various entrees or serves as a tasty appetizer.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

3–4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon black pepper
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional, for garnish)Reddit+7Bon Appétit+7Facebook+7

Directions

Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly. Leave the skins on and cut each potato into 8 wedges.
In a large bowl, combine the olive oil, salt, garlic powder, Italian seasoning, paprika, and black pepper. Mix well.
Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss again to distribute the cheese evenly.
Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper or lightly greased.
Bake in the preheated oven for 35–40 minutes, turning the wedges halfway through, until they are golden brown and crispy.
Remove from the oven and let them cool slightly. Garnish with chopped fresh parsley if desired.
Serve warm with your favorite dipping sauce.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutesAllrecipesReddit+1Allrecipes+1

Variations

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
Herb Infusion: Incorporate fresh rosemary or thyme for an aromatic twist.
Cheese Blend: Mix Parmesan with other cheeses like cheddar or mozzarella for a different flavor profile.
Dipping Sauces: Pair with garlic aioli, ranch dressing, or marinara sauce for added taste.

Storage/Reheating

Storage: Place leftover wedges in an airtight container and refrigerate for up to 3 days.
Reheating: To maintain crispiness, reheat in a preheated oven at 350°F (175°C) for 10–15 minutes.
Freezing: Not recommended, as freezing may alter the texture and crispiness of the wedges.

FAQs

Can I use other types of potatoes?

Yes, while russet potatoes are ideal for their starchy texture, you can also use Yukon Gold or red potatoes.

Do I need to peel the potatoes?

No, leaving the skin on adds texture and nutrients, but you can peel them if you prefer.

Can I make these wedges ahead of time?

You can prepare the wedges up to the baking step and refrigerate them for a few hours. Bake just before serving for best results.

How do I ensure the wedges are crispy?

Ensure the wedges are evenly coated with oil and arranged in a single layer without overcrowding the baking sheet.

Can I use fresh garlic instead of garlic powder?

Yes, minced fresh garlic can be used, but be cautious as it may burn during baking.

What can I serve with these potato wedges?

They pair well with grilled meats, burgers, sandwiches, or as an appetizer with dipping sauces.

Are these wedges gluten-free?

Yes, all the ingredients are naturally gluten-free, but always check labels to be certain.

Can I cook these in an air fryer?

Yes, cook at 400°F (200°C) for 15–20 minutes, shaking the basket halfway through.

How can I make them vegan?

Omit the Parmesan cheese or use a plant-based alternative to make the recipe vegan-friendly.

Can I add other seasonings?

Absolutely, feel free to experiment with spices like cumin, chili powder, or curry powder to suit your taste.

Conclusion

Baked Garlic Parmesan Potato Wedges are a delicious and versatile side dish that brings together the comforting flavors of potatoes, garlic, and cheese. Easy to prepare and customizable to your taste preferences, they are sure to become a favorite in your recipe collection. Whether served alongside a main course or enjoyed on their own, these wedges offer a satisfying crunch and rich flavor in every bite.

Baked Garlic Parmesan Potato Wedges

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Author: Olivia
Total Time: 50 minutes
Yield: 4-servings
Diet: Vegetarian

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Description

These Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish that’s easy to make. Seasoned with garlic, Italian herbs, and Parmesan cheese, they’re perfect for any meal or as a tasty snack.

Ingredients

3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1/2 cup shredded Parmesan cheese
Fresh parsley or cilantro (optional, for garnish)
Ranch or blue cheese dressing (optional, for dipping)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set aside.lecremedelacrumb.com
Prepare Potatoes: Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly.lecremedelacrumb.com
Seasoning: In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mixture over the potato wedges and toss to coat.lecremedelacrumb.com+1Facebook+1
Add Cheese: Sprinkle the shredded Parmesan cheese over the seasoned potato wedges and toss gently to distribute.
Arrange on Baking Sheet: Place the potato wedges on the prepared baking sheet in a single layer, skin-side down.lecremedelacrumb.com
Bake: Bake in the preheated oven for 25–35 minutes, or until the potatoes are fork-tender and golden brown.lecremedelacrumb.com
Garnish and Serve: Sprinkle with freshly chopped parsley or cilantro, if desired. Serve warm with your choice of dipping sauce.

Notes

Crispier Wedges: For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning. Drain and pat dry thoroughly before proceeding.
Cheese Options: Feel free to use freshly grated Parmesan for a more intense flavor.
Serving Suggestions: These wedges pair well with grilled meats, burgers, or as a standalone appetizer.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American