Description
These Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish that’s easy to make. Seasoned with garlic, Italian herbs, and Parmesan cheese, they’re perfect for any meal or as a tasty snack.
Ingredients
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3-4 large russet potatoes, sliced into wedges
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4 tablespoons olive oil
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2 teaspoons salt
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2 teaspoons garlic powder
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2 teaspoons Italian seasoning
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1/2 cup shredded Parmesan cheese
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Fresh parsley or cilantro (optional, for garnish)
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Ranch or blue cheese dressing (optional, for dipping)
Instructions
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Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set aside.lecremedelacrumb.com
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Prepare Potatoes: Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly.lecremedelacrumb.com
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Seasoning: In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mixture over the potato wedges and toss to coat.lecremedelacrumb.com+1Facebook+1
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Add Cheese: Sprinkle the shredded Parmesan cheese over the seasoned potato wedges and toss gently to distribute.
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Arrange on Baking Sheet: Place the potato wedges on the prepared baking sheet in a single layer, skin-side down.lecremedelacrumb.com
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Bake: Bake in the preheated oven for 25–35 minutes, or until the potatoes are fork-tender and golden brown.lecremedelacrumb.com
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Garnish and Serve: Sprinkle with freshly chopped parsley or cilantro, if desired. Serve warm with your choice of dipping sauce.
Notes
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Crispier Wedges: For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning. Drain and pat dry thoroughly before proceeding.
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Cheese Options: Feel free to use freshly grated Parmesan for a more intense flavor.
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Serving Suggestions: These wedges pair well with grilled meats, burgers, or as a standalone appetizer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
