Description
These Baked Ham and Cheese Croissants are a warm, buttery, and cheesy delight, perfect for breakfast, brunch, or a quick snack. Flaky croissants are filled with savory ham and melty cheese, then baked to golden perfection. A touch of Dijon mustard adds a flavorful twist, making this an irresistible treat!
Ingredients
Scale
- 6 croissants (store-bought or homemade)
- 6 slices of ham (or deli ham)
- 6 slices of cheese (Swiss, cheddar, or your choice)
- 2 tablespoons Dijon mustard (optional)
- 1 tablespoon butter (for brushing)
- 1 tablespoon fresh parsley (for garnish, optional)
Instructions
-
Preheat the Oven:
- Set your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
-
Assemble the Croissants:
- Slice each croissant in half lengthwise.
- Spread a thin layer of Dijon mustard on the bottom half (if using).
- Place a slice of ham and a slice of cheese on each croissant, then cover with the top half.
-
Prepare for Baking:
- Place the assembled croissants on the baking sheet.
- Melt the butter and brush it over the tops of the croissants for extra golden crispiness.
-
Bake the Croissants:
- Bake for 8-10 minutes, or until the cheese is melted and the croissants are golden brown.
-
Garnish & Serve:
- Sprinkle with fresh parsley for a pop of color and flavor (optional).
- Serve warm and enjoy!
Notes
- Substitute Dijon mustard with honey mustard for a sweeter touch.
- Add a sprinkle of black pepper or a drizzle of honey for extra flavor.
- Try using turkey, prosciutto, or bacon for a different twist.
- These croissants can be pre-assembled and stored in the fridge for up to 24 hours before baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking
