Description
This Balsamic Caprese Grilled Flank Steak is a bold, juicy twist on a classic Italian salad. Marinated in garlic and olive oil, grilled to perfection, and topped with cherry tomatoes, fresh mozzarella, and a tangy balsamic glaze, it’s a show-stopping yet simple meal. Keyword: Caprese Flank Steak
Ingredients
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1 lb flank steak
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 cup cherry tomatoes, halved
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1 cup fresh mozzarella balls (bocconcini), halved
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1/4 cup fresh basil, chopped or whole leaves
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Salt and pepper, to taste
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2 tablespoons balsamic glaze (store-bought or homemade)
Instructions
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Marinate the steak:
Rub the flank steak with olive oil, garlic, salt, and pepper. Let sit at room temperature for 15–30 minutes while the grill heats. -
Preheat grill to medium-high heat. Grill steak for about 6–8 minutes per side, or until desired doneness (135°F for medium-rare). Let rest for 5–10 minutes before slicing thinly against the grain.
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Prepare caprese topping:
In a bowl, gently mix cherry tomatoes, mozzarella balls, and basil. Drizzle with a bit of olive oil and season with salt and pepper. -
Assemble:
Arrange sliced steak on a platter and spoon the caprese mixture over the top. Finish with a generous drizzle of balsamic glaze. -
Serve immediately – pairs beautifully with grilled veggies, crusty bread, or a fresh green salad.
Notes
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Homemade balsamic glaze: Simmer 1/2 cup balsamic vinegar with 1 tbsp honey or brown sugar until thickened.
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For extra richness, add avocado or a sprinkle of shaved Parmesan.
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Best served warm, but leftovers are great in wraps or salads!
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Main Course
- Method: Grilling
