Description
These BBQ Bacon-Wrapped Mozzarella Sticks are a smoky, cheesy, and crispy appetizer that will be the star of any gathering! Melty mozzarella is wrapped in crispy bacon, brushed with tangy BBQ sauce, and baked to perfection. Perfect for game nights, parties, or an indulgent snack!
Ingredients
Units
Scale
- 8 mozzarella string cheese sticks, halved
- 16 slices of thin-cut bacon
- 1/2 cup BBQ sauce
- 1/2 teaspoon smoked paprika
- Toothpicks
Instructions
-
Preheat the Oven:
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
-
Wrap the Cheese Sticks:
- Cut each mozzarella stick in half, making 16 smaller sticks.
- Wrap each piece tightly with a slice of bacon, securing it with a toothpick to hold it in place.
-
Season & Brush with BBQ Sauce:
- Sprinkle the bacon-wrapped mozzarella sticks with smoked paprika for extra flavor.
- Brush each piece with BBQ sauce, coating evenly.
-
Bake the Mozzarella Sticks:
- Place them on the prepared baking sheet, seam-side down.
- Bake for 15-18 minutes, flipping halfway through, until the bacon is crispy and the cheese is just starting to melt.
-
Serve & Enjoy:
- Let them cool slightly before serving (the cheese will be hot!).
- Serve with extra BBQ sauce or ranch dressing for dipping.
Notes
- Crispier Option: Broil for the last 2 minutes of baking.
- Air Fryer Method: Cook at 375°F for 10-12 minutes, flipping halfway.
- Flavor Variations: Use spicy BBQ sauce for heat or honey BBQ for sweetness.
- Cheese Substitutions: Try pepper jack or cheddar sticks for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
