Description
These BBQ Bacon-Wrapped Mozzarella Sticks are the ultimate cheesy, smoky, and crispy appetizer! Melty mozzarella is wrapped in crispy bacon, brushed with tangy BBQ sauce, and seasoned with smoked paprika for an irresistible flavor. Perfect for game nights, parties, or any time you need a quick and delicious snack!
Ingredients
Units
Scale
- 8 mozzarella string cheese sticks, halved
- 16 slices of thin-cut bacon
- 1/2 cup BBQ sauce
- 1/2 teaspoon smoked paprika
- Toothpicks
Instructions
-
Preheat the Oven:
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
-
Wrap the Cheese Sticks:
- Cut each mozzarella stick in half, making 16 smaller sticks.
- Wrap each piece tightly with a slice of bacon, securing it with a toothpick.
-
Season & Brush with BBQ Sauce:
- Sprinkle the bacon-wrapped mozzarella sticks with smoked paprika for extra flavor.
- Brush each piece with BBQ sauce, coating evenly.
-
Bake the Mozzarella Sticks:
- Place them on the prepared baking sheet, seam-side down.
- Bake for 15-18 minutes, flipping halfway through, until the bacon is crispy and the cheese is just starting to melt.
-
Serve & Enjoy:
- Let them cool slightly before serving (the cheese will be hot!).
- Serve with extra BBQ sauce or ranch dressing for dipping.
Notes
- For extra crispiness, broil for the last 2 minutes of baking.
- Use a spicy BBQ sauce for a kick or a honey BBQ sauce for a sweeter twist.
- Try using pepper jack cheese for a spicy alternative.
- If air-frying, cook at 375°F for 10-12 minutes, flipping halfway.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Appetizer, Snack
- Method: Baking
