Description
This beef and rotini in garlic Parmesan sauce is a quick, hearty pasta dish loaded with savory ground beef, fragrant garlic, and creamy Parmesan. Finished with fresh parsley and optional chili flakes, it’s a weeknight favorite ready in under 30 minutes.
Ingredients
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1 pound ground beef
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8 ounces rotini pasta
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3 tablespoons olive oil
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4 cloves garlic, minced
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1/2 cup grated Parmesan cheese
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1/4 cup chopped fresh parsley
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Salt and pepper to taste
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Optional: Red pepper flakes for heat
Instructions
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Cook pasta: Bring a large pot of salted water to a boil. Cook rotini according to package instructions until al dente. Drain and set aside.
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Brown the beef: In a large skillet over medium-high heat, cook ground beef until fully browned. Season with salt and pepper. Drain excess fat if needed.
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Make garlic oil: Push beef to the side of the pan. Add olive oil and minced garlic to the open space. Sauté for 1–2 minutes until fragrant.
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Combine: Stir garlic and beef together. Add cooked pasta, Parmesan cheese, and parsley. Toss everything until well combined and cheese is melted.
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Serve: Season to taste, add red pepper flakes if desired, and serve hot.
Notes
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Substitute with ground turkey or chicken for a lighter version.
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Add sautéed spinach or steamed broccoli for extra veggies.
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Leftovers reheat well for lunch the next day.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
