Berries and Cream Cereal Bars are a playful, fruity take on a classic treat. Made with Very Berry Cheerios™, freeze-dried strawberries, and a white chocolate yogurt-style coating, these bars are crisp, creamy, and full of berry flavor. Perfect for school lunches, party platters, or anytime you need a quick and fun dessert.
Why You’ll Love This Recipe
These cereal bars offer a delightful mix of textures and flavors—crunchy cereal, chewy marshmallow, tangy strawberries, and smooth white chocolate. They’re no-bake, easy to prepare, and crowd-pleasing for kids and adults alike. The bars hold their shape well, making them ideal for gifting, snacking, or taking on the go.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1/4 cup butter
- 10 oz mini marshmallows
- 1 box (11.1 oz) Very Berry Cheerios™ cereal
- 1 package (1.2 oz) freeze-dried strawberries
- 1 bag (12 oz) white chocolate chips
- 2 tablespoons butter or coconut oil, melted
- Nonstick cooking spray
directions
- Prepare Pan:
Line a 9×13-inch baking dish with parchment paper. Spray lightly with nonstick cooking spray to prevent sticking. - Melt Butter and Marshmallows:
In a large saucepan over medium heat, melt 1/4 cup butter. Add the mini marshmallows and stir continuously until fully melted and smooth. - Combine with Cereal and Berries:
Remove the pan from heat and quickly stir in the Very Berry Cheerios™ and freeze-dried strawberries. Fold until the cereal is evenly coated with the marshmallow mixture. - Press into Pan:
Transfer the mixture to the prepared dish and press it down firmly and evenly with a spatula. Let the bars sit for about 1 hour, or until set. - Prepare Chocolate Coating:
In a microwave-safe bowl, combine the white chocolate chips and the melted butter or coconut oil. Microwave in 20-second increments, stirring between each, until the mixture is smooth and fully melted. - Dip Bars:
Once the cereal bars are set, cut them into 16 equal pieces. Dip one end of each bar into the melted white chocolate mixture, letting any excess drip off. Place on parchment paper to cool. - Set and Serve:
Allow the bars to set at room temperature, or place them in the refrigerator for quicker results. Once the chocolate is firm, serve and enjoy.
Servings and timing
Servings: 16 bars
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Calories: Approximately 210 kcal per bar
Variations
- Berry Mix: Add freeze-dried blueberries or raspberries for a mixed berry version.
- Chocolate Drizzle: Instead of dipping, drizzle white or dark chocolate over the top of each bar for a lighter coating.
- Yogurt Chips: Substitute some or all of the white chocolate chips with yogurt chips for a tangier flavor.
- Nutty Twist: Mix in chopped almonds or cashews for added crunch and protein.
- Mini Version: Cut into smaller squares for bite-sized portions ideal for party trays.
storage/reheating
Store the cereal bars in an airtight container at room temperature for up to 5 days, or refrigerate for up to 1 week. If stacking, place parchment between layers to avoid sticking. These bars are best enjoyed at room temperature. Freezing is not recommended, as it may alter the texture of the cereal and coating.
FAQs
Can I use a different type of cereal?
Yes, similar fruity or lightly sweetened cereals such as Fruity Cheerios or Rice Krispies can be used.
Are freeze-dried strawberries necessary?
They add concentrated berry flavor and crunch, but you can use dried cranberries or blueberries if preferred.
Can I make these dairy-free?
Yes, use a dairy-free butter substitute and dairy-free white chocolate chips.
Why do my marshmallows harden too quickly?
Be sure to mix the cereal and marshmallows quickly while the mixture is still warm, and press into the pan immediately.
Can I use regular chocolate instead of white chocolate?
Absolutely. Milk or dark chocolate both work well and offer a delicious contrast to the berry flavors.
How do I make cleaner cuts?
Let the bars set completely and use a sharp, greased knife for smooth edges.
Can I make these in advance?
Yes, they hold up well and can be made 1–2 days ahead of time for best freshness.
Can I add protein powder?
Yes, add 1–2 tablespoons of your favorite vanilla protein powder to the melted marshmallow mixture for a protein boost.
Will the bars stick to the pan?
If the pan is properly lined and greased, the bars should lift out easily once set.
Can I make these into shapes?
Yes, press the mixture into silicone molds or cut with cookie cutters before dipping for themed treats.
Conclusion
Berries and Cream Cereal Bars are a creative and colorful no-bake treat that’s both delicious and easy to prepare. Whether you’re making them for a birthday party, afternoon snack, or just to satisfy a sweet craving, these fruity, creamy bars are sure to be a hit. Keep the ingredients on hand for a fun recipe that always delivers.
Print
Berries and Cream Cereal Bars
- Total Time: 1 hour 30 minutes
- Yield: 16 bars
- Diet: Vegetarian
Description
These berries and cream cereal bars are a fruity, creamy twist on classic cereal treats—made with Very Berry Cheerios™, freeze-dried strawberries, and dipped in a silky white chocolate yogurt coating. A fun, no-bake dessert or snack that’s perfect for any time of day!
Ingredients
-
1/4 cup butter
-
10 oz mini marshmallows
-
1 box (11.1 oz) Very Berry Cheerios™ cereal
-
1 package (1.2 oz) freeze-dried strawberries
-
1 bag (12 oz) white chocolate chips
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2 tablespoons butter or coconut oil, melted
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Nonstick cooking spray
Instructions
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Prepare Pan: Line a 9×13-inch pan with parchment paper and lightly spray with nonstick cooking spray.
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Melt Butter & Marshmallows: In a large saucepan, melt 1/4 cup butter over medium heat. Add marshmallows and stir until smooth.
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Combine with Cereal & Berries: Remove from heat and quickly mix in cereal and freeze-dried strawberries until fully coated.
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Press Into Pan: Spread mixture into the prepared pan and press down evenly. Let sit at room temp for 1 hour or until set.
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Make Coating: Melt white chocolate chips with 2 tbsp butter or coconut oil in 20-second microwave intervals, stirring until smooth.
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Dip Bars: Slice cereal mixture into 16 bars. Dip one end of each bar into melted white chocolate.
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Set & Serve: Place dipped bars on parchment to set. Chill in fridge to speed up setting if needed.
Notes
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Try other freeze-dried fruits like raspberries or blueberries for variety.
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Swap white chocolate for yogurt chips for a tangy twist.
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Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
