Best Steak Marinade in Existence

Short Description

The Best Steak Marinade in Existence is a flavorful blend designed to tenderize and enhance the natural taste of your favorite cuts of beef. Combining savory, tangy, and aromatic ingredients, this marinade ensures a juicy and delicious steak every time.

Why You’ll Love This Recipe

• Flavorful: The combination of soy sauce, lemon juice, and Worcestershire sauce creates a rich and savory profile.

• Tenderizing: Acidic components like lemon juice help break down tough fibers, resulting in a tender steak.

• Versatile: Suitable for various cuts of beef, including ribeye, sirloin, and flank steak.

• Easy to Prepare: Simple ingredients and quick assembly make this marinade convenient for any occasion.

• Customizable: Adjust the ingredients to suit your taste preferences or dietary needs.The Recipe Critic+1Plain Chicken+1

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup olive oil

• 1/3 cup soy sauce

• 1/4 cup lemon juice

• 1/4 cup Worcestershire sauce (or substitute with additional soy sauce)

• 1 tablespoon Dijon mustard

• 1 tablespoon minced garlic

• 1 teaspoon ground black pepper

• 1 tablespoon brown sugar (optional)

• 1/2 teaspoon dried basil (optional)

• 1/2 teaspoon dried parsley flakes (optional)AllrecipesHip Foodie Mom+2Allrecipes+2Plain Chicken+2With A Blast+3Flavorite+3Plain Chicken+3

Directions

1. In a medium bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, and black pepper until well combined.

2. If desired, add brown sugar, dried basil, and parsley flakes for additional flavor.

3. Place your chosen cut of steak in a resealable plastic bag or shallow dish.

4. Pour the marinade over the steak, ensuring it is fully coated.

5. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.

6. Remove the steak from the marinade and discard any remaining liquid.

7. Cook the steak using your preferred method (grilling, broiling, or pan-searing) until it reaches your desired level of doneness.

8. Let the steak rest for a few minutes before slicing and serving.

Servings and Timing

• Yield: Marinade sufficient for 2 to 3 pounds of steak

• Preparation Time: 10 minutes

• Marinating Time: 2 to 24 hours

• Cooking Time: Varies based on steak thickness and desired donenessLog in or sign up to view+8Epicurious+8The Recipe Critic+8blog.ketotribune.com+2The Recipe Critic+2Allrecipes+2Epicurious+2Spend With Pennies+2The Recipe Critic+2

Variations

• Spicy Kick: Add 1/4 teaspoon of cayenne pepper or a dash of hot sauce for heat.

• Herbaceous Twist: Incorporate fresh herbs like rosemary or thyme for an aromatic flavor.

• Citrus Blend: Replace lemon juice with lime or orange juice for a different citrus profile.

• Sweet and Savory: Increase the brown sugar to 2 tablespoons for a sweeter marinade.

• Asian-Inspired: Add 1 tablespoon of sesame oil and a teaspoon of grated ginger for an Asian flair.

Storage/Reheating

• Storage: Unused marinade can be stored in an airtight container in the refrigerator for up to 5 days.

• Freezing: Marinated steak can be frozen for up to 3 months. Thaw in the refrigerator before cooking.

• Reheating: Cooked steak can be reheated gently in a skillet over low heat or in the microwave at reduced power to maintain tenderness.

FAQs

Can I use this marinade for other meats?

Yes, this marinade works well with chicken, pork, and even vegetables. Adjust marinating times accordingly.

How long should I marinate the steak?

For optimal flavor, marinate the steak for at least 2 hours, preferably overnight.

Best Steak Marinade in Existence

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• Author: Olivia
• Total Time: 0 hours
• Yield: Marinade for 2–3 pounds of steak

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Description

This Best Steak Marinade in Existence is a bold, savory blend of olive oil, soy sauce, lemon juice, and Worcestershire that tenderizes and infuses steaks with incredible flavor. Perfect for grilling, broiling, or pan-searing, this marinade guarantees juicy, flavorful results every time.

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Ingredients

• 1/2 cup olive oil

• 1/3 cup soy sauce

• 1/4 cup lemon juice

• 1/4 cup Worcestershire sauce (or additional soy sauce if substituting)

• 1 tablespoon Dijon mustard

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Instructions

• In a medium bowl or large measuring cup, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, and Dijon mustard until well combined.

• Place steaks in a large resealable bag or shallow dish. Pour marinade over the meat, ensuring all sides are coated.

• Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

• Remove steak from marinade and discard excess. Cook steak to desired doneness using your preferred method.

• Let steak rest for a few minutes before slicing and serving.

Notes

• Ideal for cuts like ribeye, sirloin, flank, or skirt steak.

• For extra flavor, add minced garlic, cracked black pepper, or fresh herbs like rosemary or thyme.

• This marinade also works well on chicken or pork.

• Prep Time: 5 minutes
• Cook Time: 2–24 hours
• Category: Marinade
• Method: No-Cook
• Cuisine: American