Description
This Best Steak Marinade in Existence is a bold, savory blend of olive oil, soy sauce, lemon juice, and Worcestershire that tenderizes and infuses steaks with incredible flavor. Perfect for grilling, broiling, or pan-searing, this marinade guarantees juicy, flavorful results every time.
Ingredients
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1/2 cup olive oil
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1/3 cup soy sauce
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1/4 cup lemon juice
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1/4 cup Worcestershire sauce (or additional soy sauce if substituting)
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1 tablespoon Dijon mustard
Instructions
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In a medium bowl or large measuring cup, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, and Dijon mustard until well combined.
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Place steaks in a large resealable bag or shallow dish. Pour marinade over the meat, ensuring all sides are coated.
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Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
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Remove steak from marinade and discard excess. Cook steak to desired doneness using your preferred method.
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Let steak rest for a few minutes before slicing and serving.
Notes
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Ideal for cuts like ribeye, sirloin, flank, or skirt steak.
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For extra flavor, add minced garlic, cracked black pepper, or fresh herbs like rosemary or thyme.
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This marinade also works well on chicken or pork.
- Prep Time: 5 minutes
- Cook Time: 2–24 hours
- Category: Marinade
- Method: No-Cook
- Cuisine: American
