Description
Craving a Big Mac but want something quicker and easier? These Big Mac Wraps deliver all the iconic flavors—seasoned beef, tangy sauce, pickles, and cheese—wrapped in a soft tortilla. A fun, low-fuss alternative perfect for busy weeknights or casual gatherings.
Ingredients
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1 lb ground beef (80/20 blend works best)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon salt
Additional Ingredients to complete the wraps:
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Large flour tortillas
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Shredded lettuce
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Diced pickles
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Shredded cheddar cheese
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Big Mac-style sauce (mayo, ketchup, mustard, relish, vinegar, and a pinch of sugar)
Instructions
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Cook the Beef:
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In a skillet over medium heat, cook ground beef until browned.
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Add garlic powder, onion powder, and salt. Stir to combine.
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Prepare the Sauce:
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In a bowl, mix 1/2 cup mayo, 2 tablespoons ketchup, 1 tablespoon mustard, 1 tablespoon relish, 1 teaspoon vinegar, and a pinch of sugar. Adjust to taste.
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Assemble the Wraps:
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Warm tortillas slightly to make them pliable.
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Layer cooked beef, shredded lettuce, diced pickles, cheddar cheese, and a drizzle of sauce.
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Wrap & Serve:
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Fold in the sides of the tortilla and roll tightly.
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Serve immediately, optionally with a side of fries or chips.
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Notes
Customize the wraps with your favorite toppings—onions, tomatoes, or jalapeños. To make it lighter, opt for lean ground beef or a lettuce wrap version.
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
